EASY TO COOK

🍏 Apple Cinnamon Loaf: A Warm, Aromatic Delight for Fall and Beyond! 🍞

by

Introduction:
This Apple Cinnamon Loaf is the perfect blend of sweet, tart apples and warm cinnamon, creating a moist, flavorful cake that’s ideal for breakfast, a snack, or dessert. The comforting aroma of cinnamon and baked apples will fill your kitchen and make this loaf an instant family favorite!

⏱ Prep Time: 15 minutes

🍳 Cook Time: 60–65 minutes

⏲ Total Time: 1 hour 15 minutes

🍽 Servings: 8 slices

🔥 Calories per Serving: ~250 kcal (approx.)

🍏 Ingredients

For the Loaf:

  • 🍏 1 large apple, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
  • 🧈 1/2 cup unsalted butter, softened
  • 🍬 1 cup granulated sugar
  • 🥚 2 large eggs
  • 🧴 1 tsp vanilla extract
  • 🥣 1 1/2 cups all-purpose flour
  • 🧂 1 tsp baking powder
  • 🌿 1/2 tsp ground cinnamon
  • 🧂 1/4 tsp salt
  • 🥛 1/2 cup whole milk

For the Cinnamon Sugar Topping:

  • 🍬 1/4 cup granulated sugar
  • 🌿 1 tsp ground cinnamon

📝 Instructions

  1. Preheat & Prepare the Pan:
  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan or line it with parchment paper.
  1. Make the Batter:
  • In a large bowl, cream the softened butter and sugar together until light and fluffy, about 3–4 minutes.
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  1. Add the Apples:
  • Gently fold the diced apples into the batter until evenly distributed.
  1. Prepare the Cinnamon Sugar Topping:
  • In a small bowl, combine the sugar and cinnamon for the topping. Set aside.
  1. Bake the Loaf:
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.
  • Bake in the preheated oven for 60–65 minutes, or until a toothpick inserted into the center comes out clean.
  • If the top starts to brown too quickly, loosely cover the loaf with aluminum foil and continue baking.
  1. Cool & Serve:
  • Let the loaf cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely.
  • Slice and enjoy!

🤩 Why You’ll Love This Apple Cinnamon Loaf:

  • Perfect Balance: The sweet apples and warm cinnamon create the ultimate comfort flavor in every bite.
  • Moist & Tender: The loaf stays wonderfully soft and moist, thanks to the butter and milk.
  • Versatile: Enjoy it with a cup of coffee, as a dessert, or as a quick snack any time of day.
  • Simple Ingredients: Made with easy-to-find ingredients, it’s a delicious treat that doesn’t require any special tools or techniques.

💡 Tips:

  • Apple Variations: You can use any type of apple you prefer, though tart apples like Granny Smith provide a nice contrast to the sweet cinnamon.
  • Add-ins: Consider adding chopped walnuts or raisins for extra texture and flavor.
  • Make Ahead: This loaf can be made ahead and stored in an airtight container for up to 3 days or frozen for up to 2 months.
  • Glaze Option: For an extra indulgent touch, drizzle with a simple glaze made from powdered sugar and milk.

Enjoy your Apple Cinnamon Loaf—a warm, comforting treat that’s perfect for cozy mornings or any time you need a little slice of sweetness!