Introduction:
Indulge in a warm, satisfying meal that’s perfect for family dinners and busy weeknights. This hearty pasta casserole combines tender ground beef, perfectly cooked pasta, and loads of melted cheddar cheese in a rich, savory tomato sauce. It’s the ultimate comfort food that’s both filling and full of flavor!
⏱ Prep Time: 15 minutes
🍳 Cook Time: 35 minutes
⏲ Total Time: 50 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~600 kcal (approx.)
🍝 Ingredients
- 🥩 1 lb ground beef
- 🧅 1 medium onion, chopped
- 🧄 2 garlic cloves, minced
- 🍅 1 can (14.5 oz) diced tomatoes
- 🍅 1 can (8 oz) tomato sauce
- 🥣 1/2 cup beef broth (or water)
- 🍝 8 oz pasta (elbow macaroni, penne, or your favorite shape)
- 🌿 1/2 tsp dried oregano
- 🌿 1/2 tsp dried basil
- 🌶️ Optional: 1/2 tsp red pepper flakes (for a kick)
- 🧂 Salt and pepper, to taste
- 🥛 Optional: 1/2 cup heavy cream (for extra creaminess)
- 🧀 2 cups shredded cheddar cheese (divided; about half mixed in and half for topping)
📝 Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Brown the Beef:
- In a large skillet over medium-high heat, cook the ground beef with the chopped onion and minced garlic until the beef is browned and the onions are soft. Drain off any excess fat.
- Make the Sauce:
- Stir in the diced tomatoes, tomato sauce, beef broth, dried oregano, dried basil, salt, pepper, and red pepper flakes (if using).
- Let the mixture simmer for 5–7 minutes to meld the flavors.
- Cook the Pasta:
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain well.
- Assemble the Casserole:
- In a large casserole dish, combine the cooked pasta with the beef and tomato mixture.
- If using heavy cream, stir it in for extra richness.
- Mix in about half of the shredded cheddar cheese until well combined.
- Top with Cheese:
- Sprinkle the remaining cheddar cheese evenly over the top of the casserole.
- Bake:
- Bake in the preheated oven for 20–25 minutes, or until the casserole is bubbly and the cheese on top is melted and slightly golden.
- Serve:
- Remove from the oven and let cool for about 5 minutes before serving. Enjoy this comforting, cheesy delight!
🤩 Why You’ll Love This Pasta Casserole:
- Ultimate Comfort Food: Hearty ground beef, pasta, and a rich tomato sauce topped with melty cheddar create a delicious, soul-warming meal.
- Family Favorite: A crowd-pleaser that’s perfect for dinner gatherings or a satisfying weeknight treat.
- Make-Ahead Magic: Assemble ahead of time and bake when ready for minimal fuss and maximum flavor.
💡 Tips:
- Flavor Boost: Add a dash of Worcestershire sauce or a sprinkle of smoked paprika for an extra depth of flavor.
- Veggie Upgrade: Stir in extra veggies like diced bell peppers, mushrooms, or spinach for added nutrition.
- Pasta Choice: Feel free to swap in your favorite pasta shape to mix up the texture.
- Leftovers: This casserole reheats beautifully—store leftovers in an airtight container in the fridge for up to 3 days and warm in the microwave or oven.
Enjoy your Pasta Casserole with Beef and Cheddar Cheese—a hearty, cheesy, and utterly satisfying meal that’s sure to become a family favorite!