Introduction:
Enjoy a healthy and delicious meal with minimal cleanup! This Baked Salmon in Foil recipe features tender, flaky salmon fillets infused with lemon, garlic, and fresh herbs, all sealed in a foil packet to lock in moisture and flavor. Perfect for a quick dinner that’s both nutritious and satisfying!
⏱ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
⏲ Total Time: 30 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~350 kcal (approx.)
🍣 Ingredients
- 🐟 4 salmon fillets (6 oz each, skin on or off as preferred)
- 🍋 1 lemon, thinly sliced (plus extra juice)
- 🧄 3 garlic cloves, minced
- 🌿 2 tbsp fresh dill or parsley, chopped (or your favorite herb)
- 🧂 Salt and pepper, to taste
- 🧈 2 tbsp unsalted butter, cut into small pieces
- 🧴 2 tbsp olive oil
- 🌶️ Optional: A pinch of red pepper flakes for a little heat
📝 Instructions
- Preheat & Prepare Foil:
- Preheat your oven to 400°F (200°C).
- Tear 4 large sheets of aluminum foil (about 12 x 16 inches each) and lightly brush each with olive oil.
- Season the Salmon:
- Place one salmon fillet in the center of each foil sheet.
- Drizzle a little olive oil and a squeeze of lemon juice over each fillet.
- Sprinkle minced garlic, fresh dill (or parsley), salt, pepper, and red pepper flakes (if using) evenly over the salmon.
- Add Lemon & Butter:
- Lay 2–3 thin lemon slices on top of each fillet.
- Dot the salmon with small pieces of butter.
- Seal the Packets:
- Fold the sides of the foil up over the salmon, then fold the top and bottom edges to create a sealed packet. Ensure it’s tightly wrapped to trap the steam.
- Bake:
- Place the foil packets on a baking sheet and bake in the preheated oven for 20 minutes, or until the salmon is opaque and flakes easily with a fork.
- Serve:
- Carefully open the foil (watch out for steam).
- Serve the salmon with a drizzle of extra lemon juice and a sprinkle of fresh herbs if desired.
🤩 Why You’ll Love This Baked Salmon in Foil:
- Healthy & Delicious: Packed with omega-3s and fresh flavors, it’s a nutritious meal that doesn’t skimp on taste.
- Moist & Tender: The foil packet locks in moisture, ensuring perfectly flaky salmon every time.
- Easy Clean-Up: Minimal dishes and fuss—simply open the foil and enjoy!
- Customizable: Add your favorite veggies (like asparagus or cherry tomatoes) into the packet for an all-in-one meal.
💡 Tips:
- Don’t Overcook: Keep an eye on the cooking time to avoid drying out the salmon.
- Veggie Boost: For extra nutrition, place a handful of baby spinach or thinly sliced zucchini with the salmon before sealing the foil.
- Grilling Option: For a smoky twist, try grilling the foil packets on a preheated grill for 15–20 minutes instead of baking.
- Fresh Herbs: Swap dill for basil or cilantro for a different flavor profile.
- Leftovers: Any extra salmon can be flaked over a salad or mixed into pasta for a quick lunch the next day.
Enjoy your Baked Salmon in Foil—a quick, easy, and healthy meal that’s bursting with fresh, vibrant flavors!