Introduction:
Savor the irresistible crunch of these Crispy Garlic Ranch Roasted Potatoes! Tender on the inside and perfectly crispy on the outside, these potatoes are tossed in a delectable blend of garlic and ranch seasoning that makes them the ultimate side dish for any meal. Whether it’s for a family dinner or a party snack, these potatoes bring a burst of flavor that everyone will love.
⏱ Prep Time: 10 minutes
🍳 Cook Time: 35–40 minutes
⏲ Total Time: 45–50 minutes
🍽 Servings: 4–6
🔥 Calories per Serving: ~200–250 kcal (approx.)
🥔 Ingredients
- 🥔 2 lbs baby potatoes (halved or quartered, depending on size)
- 🧄 4 garlic cloves, minced
- 🧴 3 tbsp olive oil
- 🌿 1 packet ranch seasoning mix (1 oz) or 2 tbsp homemade ranch seasoning
- 🧂 Salt and pepper, to taste
- 🌱 Optional: 1 tbsp chopped fresh parsley or chives (for garnish)
📝 Instructions
- Preheat & Prepare:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
- Toss the Potatoes:
- In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, and ranch seasoning.
- Season with salt and pepper, then toss well until all the potatoes are evenly coated.
- Arrange & Roast:
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 35–40 minutes, tossing halfway through, until the potatoes are golden brown and crispy on the edges.
- Garnish & Serve:
- Remove the potatoes from the oven, sprinkle with chopped fresh parsley or chives if desired, and serve immediately.
🤩 Why You’ll Love These Roasted Potatoes:
- Ultimate Crunch: Enjoy perfectly crispy potatoes with a tender center every time.
- Flavor Explosion: The blend of garlic and ranch seasoning delivers a zesty, savory kick that elevates every bite.
- Versatile Side: Pairs wonderfully with grilled meats, salads, or as a snack on its own.
- Easy & Quick: A simple recipe with minimal ingredients and cleanup, perfect for any occasion.
💡 Tips:
- Uniform Size: Cut potatoes into similar sizes to ensure even roasting.
- Extra Crisp: For an even crispier finish, broil the potatoes for the last 2–3 minutes—just watch closely to avoid burning.
- Seasoning Variations: Experiment with adding a pinch of smoked paprika or a drizzle of lemon juice after roasting for a bright, tangy twist.
- Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to 2 days and reheated in a 400°F oven for a few minutes to restore crispiness.
Enjoy your Crispy Garlic Ranch Roasted Potatoes—a deliciously zesty side dish that’s sure to become a favorite at your table!