Introduction:
Transport your taste buds to paradise with this Pineapple Upside Down Bundt Cake! A stunning display of caramelized pineapple rings and maraschino cherries crowns a moist, tender cake—perfect for celebrations, brunches, or any time you crave a slice of tropical bliss.
⏱ Prep Time: 20 minutes
🍳 Bake Time: 45 minutes
❄️ Cool Time: 15 minutes (plus extra if desired)
⏲ Total Time: 1 hour 20 minutes
🍽 Servings: 12 slices
🔥 Calories per Serving: ~350 kcal (approx.)
🍍 Ingredients
For the Topping:
- 🧈 1/2 cup unsalted butter, melted
- 🍬 1/2 cup brown sugar, packed
- 🍍 7–8 pineapple slices (canned or fresh, cut into rings)
- 🍒 12 maraschino cherries (optional, one for each pineapple ring)
For the Cake Batter:
- 🥣 2 cups all-purpose flour
- 🍬 1 cup granulated sugar
- 🥄 1 1/2 tsp baking powder
- 🧂 1/2 tsp salt
- 🥚 2 large eggs (at room temperature)
- 🧈 1/2 cup unsalted butter, melted and slightly cooled
- 🥛 1/2 cup milk (or pineapple juice for extra tropical flavor)
- 🍦 1 tsp vanilla extract
📝 Instructions
- Preheat & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Generously grease a Bundt pan with butter or non-stick spray.
- Make the Topping:
- In a small bowl, mix the melted butter and brown sugar until smooth.
- Pour the mixture evenly into the bottom of the Bundt pan, ensuring full coverage.
- Arrange the pineapple rings in a circular pattern over the sugar mixture, placing a maraschino cherry in the center of each ring for an extra festive touch.
- Prepare the Batter:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In another bowl, beat the eggs, then stir in the melted butter, milk (or pineapple juice), and vanilla extract.
- Gradually add the wet ingredients to the dry, stirring gently until just combined—be careful not to overmix.
- Assemble & Bake:
- Pour the batter over the pineapple topping in the Bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool & Invert:
- Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes.
- Run a knife along the edges to loosen the cake, then carefully invert it onto a serving platter so the pineapple topping is on display.
🤩 Why You’ll Love This Bundt Cake:
- Tropical Indulgence: Enjoy a perfect blend of moist, tender cake and caramelized, fruity topping that brings a taste of the tropics to your table.
- Show-Stopping Presentation: The vibrant pineapple rings and cherries create an eye-catching centerpiece that’s as delightful to look at as it is to eat.
- Versatile Treat: Ideal for festive occasions, family gatherings, or an everyday dessert that adds a splash of sunshine to your day.
💡 Tips:
- Pineapple Options: Use your favorite pineapple—canned works well, but fresh pineapple can add extra flavor and texture.
- Liquid Boost: For an even more tropical twist, substitute half of the milk with pineapple juice.
- Cooling is Key: Allow the cake to cool in the pan before inverting to ensure it holds its shape.
- Garnish Ideas: Dust with powdered sugar or drizzle a little extra caramel sauce over the top for added decadence.
Enjoy your Pineapple Upside Down Bundt Cake—a delightful, tropical twist on a classic that’s sure to brighten any occasion!