EASY TO COOK

🍎 Caramel Apple Cheesecake: A Decadent Fusion of Tart Apples and Sweet Caramel! 🍰

by

Introduction:
Indulge in the ultimate dessert that marries the rich, creamy tang of cheesecake with tender, spiced apples and a luscious caramel drizzle. Perfect for autumn gatherings—or any time you crave a slice of decadence—this Caramel Apple Cheesecake is sure to become a new favorite!

⏱ Prep Time: 30 minutes

🍳 Bake Time: 55–60 minutes

❄️ Chill Time: 4 hours (or overnight for best results)

⏲ Total Time: Approximately 5–6 hours

🍽 Servings: 12 slices

🔥 Calories per Serving: ~450–500 kcal (approx.)

🍎 Ingredients

For the Crust:

  • 🥣 1 1/2 cups graham cracker crumbs
  • 🍬 3 tbsp granulated sugar
  • 🧈 1/3 cup unsalted butter, melted

For the Apple Layer:

  • 🍏 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
  • 🧈 2 tbsp unsalted butter
  • 🍬 1/4 cup granulated sugar
  • 🌿 1 tsp ground cinnamon
  • 🌰 1/4 tsp ground nutmeg (optional)

For the Cheesecake Filling:

  • 🧀 32 oz (4 packages) cream cheese, softened
  • 🍬 1 cup granulated sugar
  • 🥚 3 large eggs (at room temperature)
  • 🥛 1/2 cup sour cream
  • 🍦 1 tsp vanilla extract
  • 🍋 2 tbsp fresh lemon juice
  • 🥄 2 tbsp all-purpose flour (optional, for added stability)

For the Caramel Topping:

  • 🍯 1 cup caramel sauce (store-bought or homemade)
  • 🍎 Optional: Extra apple slices or a sprinkle of sea salt for garnish

📝 Instructions

  1. Prepare the Crust:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the graham cracker crumbs, sugar, and melted butter.
  • Press the mixture evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and set aside to cool slightly.
  1. Cook the Apple Layer:
  • In a medium saucepan over medium heat, melt 2 tbsp butter.
  • Add the diced apples, sugar, cinnamon, and nutmeg.
  • Sauté for about 5 minutes until the apples are slightly softened but still retain some texture. Remove from heat and allow to cool.
  1. Make the Cheesecake Filling:
  • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the sour cream, vanilla extract, lemon juice, and flour (if using) until just combined.
  • Gently fold in the cooled apple mixture, reserving a few spoonfuls for topping if desired.
  1. Assemble the Cheesecake:
  • Pour the cheesecake filling over the pre-baked crust, smoothing the top with a spatula.
  • Optionally, drop small dollops of the reserved apple mixture on top and gently swirl for a marbled effect.
  1. Bake:
  • Bake in the preheated oven for 55–60 minutes until the edges are set and the center still has a slight wobble.
  • Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour.
  1. Chill:
  • Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight for best results.
  1. Add the Caramel Topping:
  • Just before serving, drizzle the caramel sauce evenly over the chilled cheesecake.
  • For an extra touch, garnish with additional apple slices or a light sprinkle of sea salt.
  1. Serve & Enjoy:
  • Slice into 12 generous pieces and savor the harmonious blend of creamy cheesecake, spiced apples, and velvety caramel!

🤩 Why You’ll Love This Caramel Apple Cheesecake:

  • Decadent Flavor Combo: The rich, tangy cheesecake perfectly complements the tender, spiced apples and luscious caramel drizzle.
  • Fall-Inspired Comfort: Enjoy the cozy flavors of autumn in every bite—ideal for holiday gatherings or a comforting treat any day.
  • Homemade Indulgence: A luxurious dessert that’s easier to make than you might think, impressing guests with its homemade charm.
  • Versatile Delight: Perfect on its own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.

💡 Tips:

  • Room Temperature Ingredients: Ensure your cream cheese, eggs, and sour cream are at room temperature for a smooth, lump-free filling.
  • Don’t Overmix: Mix the filling just until combined to keep it light and creamy.
  • Apple Texture: Sauté the apples just enough to soften them slightly while preserving some bite for added texture.
  • Make Ahead: This cheesecake tastes even better when made a day in advance—the flavors have more time to meld.
  • Caramel Variations: Use a homemade caramel sauce for extra richness, or drizzle a bit of sea salt over the caramel for a sweet and salty twist.

Enjoy your Caramel Apple Cheesecake—a sumptuous dessert that brings together the best of creamy cheesecake, spiced apples, and decadent caramel in every slice!