
Introduction:
Savor the bold, sweet-savory flavors of traditional Korean beef bulgogi with a modern, one-sheet pan twist! This recipe features thinly sliced beef marinated in a zesty blend of soy, brown sugar, garlic, and ginger, then baked to perfection for an effortless, delicious meal with minimal cleanup.
β± Prep Time: 15 minutes
β² Marinate Time: 30 minutes (or more for deeper flavor)
π³ Cook Time: 15 minutes
β² Total Time: About 1 hour
π½ Servings: 4
π₯ Calories per Serving: ~350 kcal (approx.)
π Ingredients
For the Marinade:
- π₯« 1/4 cup soy sauce
- π― 2 tbsp brown sugar
- π₯ 2 tbsp sesame oil
- π§ 4 garlic cloves, minced
- π± 1 tbsp fresh ginger, grated
- πΆ 1 tbsp rice vinegar
- π§ 1/2 tsp black pepper
- πΆοΈ Optional: 1/4 tsp red pepper flakes
- πΏ 2 green onions, chopped (plus extra for garnish)
- π° 1 tbsp sesame seeds (plus extra for garnish)
For the Beef & Optional Veggies:
- π₯© 1 lb thinly sliced beef sirloin or ribeye (sliced against the grain)
- π« Optional: 1 red bell pepper, thinly sliced
- π§ Optional: 1 small onion, thinly sliced
π Instructions
- Marinate the Beef:
- In a large bowl, whisk together all marinade ingredients.
- Add the thinly sliced beef (and optional veggies if using) and toss well to coat.
- Cover and let marinate in the refrigerator for at least 30 minutes (or longer for more intense flavor).
- Preheat the Oven:
- Preheat your oven to 425Β°F (220Β°C). Line a large sheet pan with parchment paper or lightly grease it.
- Arrange on Sheet Pan:
- Spread the marinated beef (and veggies) in a single layer on the prepared sheet pan.
- Ensure the beef slices arenβt overlapping too much to promote even cooking and browning.
- Bake:
- Bake in the preheated oven for 12β15 minutes until the beef is cooked through and edges start to char.
- For extra caramelization, switch to broil for an additional 2β3 minutes at the endβwatch carefully!
- Garnish & Serve:
- Remove from the oven and sprinkle with extra chopped green onions and sesame seeds.
- Serve immediately with steamed rice or lettuce wraps for a complete meal.
π€© Why Youβll Love This Sheet Pan Beef Bulgogi:
- Effortless Flavor: Enjoy the traditional taste of Korean bulgogi with a fraction of the effort.
- Minimal Cleanup: A one-sheet pan meal means less mess and more time to relax.
- Customizable: Add your favorite veggies or adjust the spice level to suit your taste.
- Quick & Delicious: Perfect for busy weeknights when you want a gourmet meal without the fuss.
π‘ Tips:
- Thin Slices Are Key: For tender beef, slice your meat as thinly as possibleβpartially freezing it first can help achieve this.
- Marination Magic: The longer you marinate (up to overnight), the more flavorful and tender your beef will be.
- Extra Char: For a smokier taste, finish under the broiler for 2β3 minutes, but keep an eye on it to prevent burning.
- Serving Suggestion: Pair with steamed rice, kimchi, or fresh lettuce wraps to complete the Korean-inspired meal.
Enjoy your Easy Sheet Pan Beef Bulgogiβa simple yet sensational dish that packs a punch of flavor and makes dinner a breeze!