Introduction:
Enjoy the best of both worlds with this Turkey Stuffing Meatloaf—a savory blend of lean ground turkey wrapped around a flavorful stuffing core. Reminiscent of holiday feasts, this dish brings together tender meat, aromatic herbs, and a moist, seasoned stuffing for a dinner that’s both comforting and unforgettable!
⏱ Prep Time: 20 minutes
🍳 Cook Time: 1 hour 10 minutes
⏲ Total Time: 1 hour 30 minutes
🍽 Servings: 8
🔥 Calories per Serving: ~320 kcal (approx.)
🍗 Ingredients
For the Meatloaf:
- 🥩 1.5 lbs ground turkey
- 🥚 1 large egg
- 🥣 1/2 cup breadcrumbs
- 🥛 1/4 cup milk
- 🧅 1 small onion, finely chopped
- 🧄 2 garlic cloves, minced
- 🥄 1 tbsp Worcestershire sauce
- 🌿 1 tsp dried thyme
- 🌿 1 tsp dried sage
- 🧂 Salt and pepper, to taste
For the Stuffing:
- 🍞 2 cups cubed stale bread (or day-old bread)
- 🧅 1/2 cup finely chopped onion
- 🥒 1 celery stalk, finely chopped
- 🧈 2 tbsp unsalted butter, melted
- 🥄 1/2 tsp dried sage
- 🍗 1/2 cup chicken broth (or turkey broth)
- 🧂 Salt and pepper, to taste
📝 Instructions
- Preheat & Prepare:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×5-inch loaf pan.
- Make the Stuffing:
- In a bowl, combine the bread cubes, chopped onion, celery, melted butter, dried sage, salt, and pepper.
- Pour in the chicken broth and toss until the bread is evenly moistened. Let it sit for about 10 minutes.
- Prepare the Meatloaf Mixture:
- In a large bowl, mix together the ground turkey, egg, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, thyme, dried sage, salt, and pepper. Stir just until combined to keep the meat tender.
- Assemble the Meatloaf:
- Press half of the turkey mixture evenly into the bottom of the loaf pan.
- Spread the prepared stuffing evenly over the meat layer.
- Top with the remaining turkey mixture and gently press to seal in the stuffing.
- Bake:
- Bake in the preheated oven for 1 hour 10 minutes or until the internal temperature reaches 165°F (74°C).
- Rest & Serve:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve warm and enjoy the comforting flavors!
🤩 Why You’ll Love This Turkey Stuffing Meatloaf:
- Hearty & Comforting: A satisfying dish that blends tender turkey with a deliciously moist, herb-infused stuffing.
- Holiday-Inspired: Reminiscent of classic holiday flavors, perfect for family dinners or a cozy meal any time of year.
- Simple & Delicious: With minimal ingredients and straightforward steps, it’s an ideal recipe for both busy weeknights and special occasions.
- Versatile: Enjoy it on its own or serve with mashed potatoes, steamed vegetables, or a fresh salad.
💡 Tips:
- Mix Lightly: Avoid overmixing the meatloaf mixture to keep it light and tender.
- Moisten the Bread: If your bread feels too dry, add a splash more broth to the stuffing.
- Sealing is Key: Gently press the meat layers together to ensure the stuffing stays inside during baking.
- Leftovers: This meatloaf reheats beautifully—store any extras in an airtight container in the fridge for up to 3 days.
Enjoy your Turkey Stuffing Meatloaf—a comforting, flavorful twist on a traditional favorite that’s sure to become a family classic!