Introduction:
Savor the bold, sweet-savory flavors of traditional Korean beef bulgogi with a modern, one-sheet pan twist! This recipe features thinly sliced beef marinated in a zesty blend of soy, brown sugar, garlic, and ginger, then baked to perfection for an effortless, delicious meal with minimal cleanup.
⏱ Prep Time: 15 minutes
⏲ Marinate Time: 30 minutes (or more for deeper flavor)
🍳 Cook Time: 15 minutes
⏲ Total Time: About 1 hour
🍽 Servings: 4
🔥 Calories per Serving: ~350 kcal (approx.)
🍖 Ingredients
For the Marinade:
- 🥫 1/4 cup soy sauce
- 🍯 2 tbsp brown sugar
- 🥄 2 tbsp sesame oil
- 🧄 4 garlic cloves, minced
- 🌱 1 tbsp fresh ginger, grated
- 🍶 1 tbsp rice vinegar
- 🧂 1/2 tsp black pepper
- 🌶️ Optional: 1/4 tsp red pepper flakes
- 🌿 2 green onions, chopped (plus extra for garnish)
- 🌰 1 tbsp sesame seeds (plus extra for garnish)
For the Beef & Optional Veggies:
- 🥩 1 lb thinly sliced beef sirloin or ribeye (sliced against the grain)
- 🫑 Optional: 1 red bell pepper, thinly sliced
- 🧅 Optional: 1 small onion, thinly sliced
📝 Instructions
- Marinate the Beef:
- In a large bowl, whisk together all marinade ingredients.
- Add the thinly sliced beef (and optional veggies if using) and toss well to coat.
- Cover and let marinate in the refrigerator for at least 30 minutes (or longer for more intense flavor).
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a large sheet pan with parchment paper or lightly grease it.
- Arrange on Sheet Pan:
- Spread the marinated beef (and veggies) in a single layer on the prepared sheet pan.
- Ensure the beef slices aren’t overlapping too much to promote even cooking and browning.
- Bake:
- Bake in the preheated oven for 12–15 minutes until the beef is cooked through and edges start to char.
- For extra caramelization, switch to broil for an additional 2–3 minutes at the end—watch carefully!
- Garnish & Serve:
- Remove from the oven and sprinkle with extra chopped green onions and sesame seeds.
- Serve immediately with steamed rice or lettuce wraps for a complete meal.
🤩 Why You’ll Love This Sheet Pan Beef Bulgogi:
- Effortless Flavor: Enjoy the traditional taste of Korean bulgogi with a fraction of the effort.
- Minimal Cleanup: A one-sheet pan meal means less mess and more time to relax.
- Customizable: Add your favorite veggies or adjust the spice level to suit your taste.
- Quick & Delicious: Perfect for busy weeknights when you want a gourmet meal without the fuss.
💡 Tips:
- Thin Slices Are Key: For tender beef, slice your meat as thinly as possible—partially freezing it first can help achieve this.
- Marination Magic: The longer you marinate (up to overnight), the more flavorful and tender your beef will be.
- Extra Char: For a smokier taste, finish under the broiler for 2–3 minutes, but keep an eye on it to prevent burning.
- Serving Suggestion: Pair with steamed rice, kimchi, or fresh lettuce wraps to complete the Korean-inspired meal.
Enjoy your Easy Sheet Pan Beef Bulgogi—a simple yet sensational dish that packs a punch of flavor and makes dinner a breeze!