Introduction:
Step into a New York bakery with these NYC Style Chocolate Chip Cookies. Thick, chewy, and loaded with melty chocolate chips, these cookies boast perfectly crisp edges and a soft, gooey center. Ideal for satisfying your sweet tooth, they bring a slice of Big Apple nostalgia straight to your kitchen!
⏱ Prep Time: 15 minutes
🍳 Bake Time: 12–15 minutes
⏲ Total Time: 30 minutes
🍽 Servings: About 24 cookies
🔥 Calories per Serving: ~200–250 kcal (approx.)
🍪 Ingredients
- 🧈 1 cup unsalted butter, softened
- 🍬 3/4 cup granulated sugar
- 🍬 3/4 cup brown sugar, packed
- 🥚 2 large eggs, at room temperature
- 🍦 2 tsp vanilla extract
- 🥣 2 1/4 cups all-purpose flour
- 🧂 1 tsp baking soda
- 🧂 1/2 tsp salt
- 🍫 2 cups semisweet chocolate chips
- 🥜 Optional: 1 cup chopped walnuts
📝 Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- Mix Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Ingredients:
- Gradually add the dry ingredients to the butter mixture until just combined.
- Gently fold in the chocolate chips and walnuts (if using).
- Form the Cookies:
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- For a true NYC style, keep the dough balls thick and avoid flattening them too much.
- Bake:
- Bake for 12–15 minutes, until the edges are golden and the centers appear slightly underdone.
- Rotate the baking sheet halfway through for even baking.
- Cool & Enjoy:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature with a glass of milk!
🤩 Why You’ll Love These Cookies:
- Classic NYC Flavor: Enjoy thick, chewy cookies with a perfect balance of crispy edges and soft centers reminiscent of New York’s best bakeries.
- Melty Chocolate: Every bite is bursting with gooey chocolate chips that make these cookies irresistible.
- Quick & Easy: A straightforward recipe with simple ingredients that delivers bakery-quality treats in just 30 minutes.
- Shareable Delight: Perfect for parties, lunchboxes, or a comforting personal indulgence!
💡 Tips:
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smooth, well-emulsified dough.
- Avoid Overmixing: Mix until just combined to keep the cookies tender.
- Underbake Slightly: For a chewier center, bake until the edges are set and the middle looks a bit soft.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before scooping.
- Storage: Keep cookies in an airtight container at room temperature for up to 3 days. Reheat slightly in the oven for a freshly baked texture.
Enjoy your NYC Style Chocolate Chip Cookies—a slice of New York bakery perfection that’s sure to satisfy every sweet craving!