Introduction:
Experience the rich, buttery flavors of pecan pie in an incredibly easy dump cake! This recipe brings together the sweet, nutty essence of pecan pie filling with a golden yellow cake mix for a dessert that’s as indulgent as it is fuss-free. Perfect for potlucks, family gatherings, or whenever you crave a slice of Southern comfort in a hurry.
⏱ Prep Time: 10 minutes
🍳 Cook Time: 45 minutes
⏲ Total Time: 55 minutes
🍽 Servings: 10–12 bars
🔥 Calories per Serving: ~400 kcal (approx.)
🥧 Ingredients
- 🥫 1 can (11 oz) pecan pie filling
- 🥣 1 box yellow cake mix (15.25 oz)
- 🧈 1/2 cup unsalted butter, melted
- 🌰 1/2 cup chopped pecans (optional, for extra crunch)
- 🍯 Optional: Whipped cream or vanilla ice cream, for serving
📝 Instructions
- Preheat & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or spray it lightly with non-stick cooking spray.
- Dump & Drizzle:
- Pour the pecan pie filling evenly over the bottom of the baking dish.
- Sprinkle the dry yellow cake mix evenly over the filling.
- Drizzle the melted butter over the top. For an extra nutty touch, sprinkle the chopped pecans over everything.
- Bake:
- Place the dish in the preheated oven and bake for 45 minutes, or until the top is golden and the filling is bubbly.
- Check for doneness by inserting a toothpick into the center—it should come out mostly clean with a few moist crumbs.
- Cool & Serve:
- Allow the dump cake to cool slightly before cutting into bars.
- Serve warm on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
🤩 Why You’ll Love This Pecan Pie Dump Cake:
- Effortless Indulgence: With minimal prep and one bowl, you get a dessert that’s bursting with the classic flavors of pecan pie.
- Decadent Texture: Enjoy the delightful contrast between a soft, moist cake and a slightly crunchy, caramelized topping.
- Crowd-Pleaser: This cake is a hit at parties and family gatherings, delivering Southern comfort in every bite.
- Versatile & Quick: Perfect for last-minute desserts—dump it together and bake for a sweet treat that’s ready in under an hour.
💡 Tips:
- Customize It: For a twist, mix in a pinch of cinnamon or nutmeg with the cake mix for extra warmth.
- Extra Crunch: If you love texture, consider adding an extra 1/4 cup of chopped pecans on top halfway through baking.
- Serving Suggestion: Warm bars topped with a bit of whipped cream or a scoop of ice cream take this dessert to the next level.
- Leftovers: Store any extras in an airtight container at room temperature for up to 2 days, or refrigerate for a firmer treat.
Enjoy your Pecan Pie Dump Cake—a delicious, no-fuss dessert that perfectly captures the essence of Southern comfort with every bite!