EASY TO COOK

🍂 Amish Hamburger with Fall Veggies Bake: A Cozy & Hearty Meal!

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This Amish Hamburger with Fall Veggies Bake is the perfect comfort dish for chilly nights! Packed with savory beef, seasonal vegetables, and warm spices, this wholesome casserole is easy to make and bursting with fall flavors. 🍁🥔🍖

⏱ Prep Time: 15 minutes
⏳ Cook Time: 45 minutes
⏱ Total Time: 1 hour
🍽 Servings: 6-8
🔥 Calories per Serving: ~480

🛒 Ingredients:

  • 🥩 Ground beef – 500g (or ground turkey)
  • 🧅 Onion – 1 medium, diced
  • 🧄 Garlic – 2 cloves, minced
  • 🥔 Potatoes – 3 medium, diced
  • 🥕 Carrots – 2 large, sliced
  • 🌰 Butternut squash – 1 cup, cubed
  • 🥦 Brussels sprouts – 1 cup, halved
  • 🥫 Cream of mushroom soup – 1 can (400g)
  • 🥛 Milk – ½ cup
  • 🧀 Shredded cheddar cheese – 1 cup
  • 🌿 Thyme – 1 tsp
  • 🧂 Salt & Pepper – to taste
  • 🛢️ Olive oil – 2 tbsp

👩‍🍳 Instructions:

1️⃣ Preheat & Prep: Preheat oven to 190°C (375°F) and grease a baking dish.

2️⃣ Cook the Beef: In a skillet over medium heat, cook ground beef with onion and garlic until browned. Drain excess fat.

3️⃣ Prepare the Veggies: Toss potatoes, carrots, butternut squash, and Brussels sprouts with olive oil, thyme, salt, and pepper in a bowl.

4️⃣ Assemble the Bake: Spread cooked beef in the baking dish. Layer vegetables on top.

5️⃣ Mix & Pour: In a bowl, whisk together cream of mushroom soup and milk. Pour over the beef and veggies.

6️⃣ Bake: Cover with foil and bake for 30 minutes. Remove foil, sprinkle with cheese, and bake uncovered for 15 more minutes until golden and bubbly.

7️⃣ Serve & Enjoy: Let cool for 5 minutes, then serve warm! 😋

🍯 Why You’ll Love This Recipe:

✅ Hearty & Nourishing – Perfect for fall and winter nights.
✅ Easy One-Dish Meal – Minimal cleanup required!
✅ Customizable – Swap veggies or add your favorite herbs.
✅ Great for Leftovers – Tastes even better the next day!

🔥 Helpful Tips:

  • Extra Crispy? Broil for the last 5 minutes.
  • Make it Spicier – Add red pepper flakes for a kick.
  • Storage: Refrigerate leftovers for up to 3 days.
  • Reheat: Bake at 180°C (350°F) for 10 minutes.

Enjoy this cozy, cheesy, and flavor-packed Amish Hamburger with Fall Veggies Bake! 🍁🥘🔥