This Broccoli Chicken Divan is a rich, creamy, and cheesy casserole that’s perfect for a cozy family dinner. With tender chicken, crisp broccoli, and a luscious sauce, this dish is a crowd-pleaser every time! 🍗🧀
⏱ Prep Time: 15 minutes
⏳ Cook Time: 30 minutes
⏱ Total Time: 45 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~450
🛒 Ingredients:
- 🥦 Fresh broccoli – 3 cups, chopped
- 🍗 Cooked chicken – 3 cups, shredded
- 🥛 Cream of chicken soup – 1 can (400g)
- 🧀 Shredded cheddar cheese – 1 ½ cups
- 🥛 Milk – ½ cup
- 🛢️ Mayonnaise – ½ cup
- 🍋 Lemon juice – 1 tbsp
- 🧂 Salt & Pepper – to taste
- 🧄 Garlic powder – 1 tsp
- 🍞 Panko breadcrumbs – ½ cup
- 🧈 Butter – 2 tbsp, melted
👩🍳 Instructions:
1️⃣ Preheat & Prepare: Preheat oven to 190°C (375°F) and grease a baking dish.
2️⃣ Steam the Broccoli: Lightly steam broccoli for 3-4 minutes until slightly tender, then drain.
3️⃣ Mix the Sauce: In a bowl, whisk together cream of chicken soup, milk, mayonnaise, lemon juice, garlic powder, salt, and pepper.
4️⃣ Assemble the Casserole: Spread chicken in the baking dish, top with broccoli, then pour the sauce evenly over the top.
5️⃣ Add Cheese & Topping: Sprinkle shredded cheese over the casserole. In a separate bowl, mix panko breadcrumbs with melted butter and sprinkle on top.
6️⃣ Bake: Bake uncovered for 25-30 minutes until golden and bubbly.
7️⃣ Serve & Enjoy: Let cool for 5 minutes, then serve warm! 😋
🍯 Why You’ll Love This Recipe:
✅ Creamy & Cheesy – Rich, velvety sauce with gooey cheese!
✅ Easy & Quick – Minimal prep, maximum flavor.
✅ Family Favorite – A comforting meal everyone loves.
✅ Customizable – Add mushrooms, bacon, or a pinch of nutmeg for extra flavor!
🔥 Helpful Tips:
- Extra Crunch? Use crushed Ritz crackers instead of breadcrumbs.
- Make it Healthier – Swap mayonnaise for Greek yogurt.
- Storage: Refrigerate leftovers for up to 3 days.
- Reheat: Bake at 180°C (350°F) for 10 minutes or until warm.
Enjoy your warm, creamy, and utterly delicious Broccoli Chicken Divan! 🥦🍗🧀🔥