⏱ Prep Time: 10 minutes
⏳ Cook Time: 45 minutes
⏱ Total Time: 55 minutes
🍽 Servings: 8-10
🔥 Calories per Serving: ~350
🛒 Ingredients:
- 🍿 Popped popcorn – 10 cups (freshly popped)
- 🧈 Unsalted butter – ½ cup
- 🍯 Light corn syrup – ½ cup
- 🍬 Brown sugar – 1 cup, packed
- 🧂 Salt – ½ tsp
- 🥛 Baking soda – ½ tsp
- 🍦 Vanilla extract – 1 tsp
- 🍫 Candy mix-ins – 1 cup (chocolate candies, candy corn, or nuts)
👩🍳 Instructions:
1️⃣ Preheat & Prepare: Preheat oven to 120°C (250°F) and line a baking sheet with parchment paper.
2️⃣ Make the Caramel: In a saucepan over medium heat, melt butter, then stir in brown sugar, corn syrup, and salt. Bring to a gentle boil, stirring constantly. Let boil for 5 minutes without stirring.
3️⃣ Add the Magic: Remove from heat and stir in baking soda and vanilla extract (it will bubble up slightly).
4️⃣ Coat the Popcorn: Pour the hot caramel over the popped popcorn, tossing until evenly coated.
5️⃣ Bake & Stir: Spread coated popcorn on the baking sheet and bake for 45 minutes, stirring every 15 minutes for even crispiness.
6️⃣ Cool & Add Mix-ins: Let cool completely, then toss with your favorite candy mix-ins.
7️⃣ Serve & Enjoy: Store in an airtight container and enjoy this crunchy, caramel-coated delight! 😋
🍯 Why You’ll Love This Recipe:
✅ Perfectly Crunchy – No soggy caramel corn here!
✅ Customizable – Add nuts, chocolate, or dried fruit!
✅ Easy to Make – Simple steps, big flavor.
🔥 Helpful Tips:
- Extra Crunchy? Bake for an additional 10 minutes.
- Mix-ins: Add candy only after popcorn has cooled to prevent melting.
- Storage: Keeps fresh in an airtight container for up to 1 week.
Enjoy your sweet, buttery, and irresistibly crunchy Harvest Caramel Corn! 🍁🍿🍬
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