These Cinnamon Roll French Toast Roll-Ups combine the warm, spiced goodness of cinnamon rolls with the crispy, golden perfection of French toast. A deliciously easy breakfast or snack that feels like a treat! 🍞🍯
⏱ Prep Time: 10 minutes
⏳ Cook Time: 10 minutes
⏱ Total Time: 20 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~250
🛒 Ingredients:
- 🍞 Bread slices – 8 (soft white or brioche)
- 🧈 Butter – 2 tbsp (melted)
- 🛢️ Cream cheese – 4 tbsp (softened)
- 🌰 Cinnamon – 1 tsp
- 🍯 Brown sugar – 2 tbsp
- 🥚 Eggs – 2
- 🥛 Milk – ¼ cup
- 🍦 Vanilla extract – ½ tsp
- 🍯 Maple syrup – for drizzling
- 🍬 Powdered sugar – for dusting
👩🍳 Instructions:
1️⃣ Prepare the Bread: Trim the crusts off each slice of bread, then use a rolling pin to flatten them.
2️⃣ Fill & Roll: Spread a thin layer of cream cheese on each slice. Sprinkle with cinnamon & brown sugar, then roll up tightly.
3️⃣ Dip the Roll-Ups: In a shallow bowl, whisk together eggs, milk, and vanilla extract.
4️⃣ Cook to Perfection: Heat butter in a pan over medium heat. Dip each roll-up into the egg mixture, then cook until golden brown on all sides.
5️⃣ Serve & Enjoy: Dust with powdered sugar, drizzle with maple syrup, and serve warm. 😋
🍯 Why You’ll Love This Recipe:
✅ Easy & Quick – Ready in just 20 minutes!
✅ Kid-Friendly – A fun twist on classic French toast.
✅ Customizable – Add chocolate chips, nuts, or fruit inside!
✅ Perfect for Brunch – A crowd-pleaser that feels fancy.
🔥 Helpful Tips:
- Use fresh, soft bread to prevent cracking when rolling.
- Add extra cinnamon for a bolder flavor.
- Pair with fruit like berries or banana slices for a fresh touch.
- Store leftovers in the fridge for up to 2 days and reheat in a pan.
Enjoy your warm, gooey, and utterly delightful Cinnamon Roll French Toast Roll-Ups! 🍞🍯🔥
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