This Chicken Alfredo Calzone combines creamy Alfredo sauce, tender chicken, and gooey cheese inside a golden, crispy crust! A perfect meal for a cozy dinner or a fun twist on pizza night. 
Prep Time: 15 minutes
Cook Time: 25 minutes Total Time: 40 minutes
Servings: 4
Calories per Serving: ~550
Ingredients:
Pizza dough – 1 lb (450g)- Cooked chicken – 1 ½ cups, shredded
Garlic – 2 cloves, minced
Alfredo sauce – ½ cup- Mozzarella cheese – 1 ½ cups, shredded
- Parmesan cheese – ½ cup, grated
Italian seasoning – 1 tsp
Olive oil – 1 tbsp
Egg wash – 1 egg + 1 tbsp water
Salt & Pepper – to taste
Instructions:
Preheat & Prepare: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Prepare the Filling: In a bowl, mix chicken, garlic, Alfredo sauce, mozzarella, Parmesan, Italian seasoning, salt, and pepper until well combined.
Roll the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle.
Fill & Fold: Spoon the chicken mixture onto one side of the dough, leaving a 1-inch border. Fold the dough over the filling and press edges firmly to seal.
Brush & Bake: Brush the top with egg wash and make a few small slits for steam to escape. Bake for 20-25 minutes or until golden brown.
Serve & Enjoy: Let cool for 5 minutes, then slice and serve warm! 
Why You’ll Love This Recipe:
Creamy & Cheesy – Rich Alfredo sauce with melty cheese! Quick & Easy – Minimal prep, maximum flavor. Great for Leftovers – Tastes even better the next day. Customizable – Add spinach, mushrooms, or sun-dried tomatoes!
Helpful Tips:
- Extra Crispy? Brush with olive oil before baking.
- Dipping Sauce? Serve with extra Alfredo sauce or marinara.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 180°C (350°F) for 10 minutes or until warm.
Enjoy your warm, creamy, and utterly delicious Chicken Alfredo Calzone! 
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