This Cheesy Tater Tot Casserole is crispy, cheesy, and packed with flavor! Perfect for a family dinner, potluck, or game night, this easy-to-make dish will have everyone coming back for seconds. 🥔🧀🍗
⏱ Prep Time: 15 minutes
⏳ Cook Time: 35 minutes
⏱ Total Time: 50 minutes
🍽 Servings: 6-8
🔥 Calories per Serving: ~450
🛒 Ingredients:
- 🥩 Ground beef – 500g (or ground turkey/chicken)
- 🧅 Onion – 1 small, diced
- 🧄 Garlic – 2 cloves, minced
- 🥫 Cream of mushroom soup – 1 can (400g)
- 🛢️ Worcestershire sauce – 1 tbsp
- 🌿 Seasonings – 1 tsp each of salt, pepper, and paprika
- 🧀 Shredded cheese – 2 cups (cheddar or a mix)
- 🥔 Tater tots – 1 bag (about 750g)
- 🌿 Fresh parsley – for garnish
👩🍳 Instructions:
1️⃣ Preheat & Prepare: Preheat oven to 200°C (400°F) and grease a baking dish.
2️⃣ Cook the Beef: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
3️⃣ Sauté & Mix: Add onions and garlic to the beef, cooking until soft. Stir in cream of mushroom soup, Worcestershire sauce, salt, pepper, and paprika. Simmer for 5 minutes.
4️⃣ Assemble the Casserole: Spread the beef mixture evenly in the baking dish. Sprinkle 1 cup of cheese on top. Arrange tater tots in a single layer.
5️⃣ Bake: Bake for 30-35 minutes until the tater tots are golden and crispy.
6️⃣ Add Cheese & Serve: Sprinkle the remaining cheese over the top and bake for another 5 minutes until melted. Garnish with fresh parsley and serve hot! 😋
🍯 Why You’ll Love This Recipe:
✅ Crispy & Cheesy – Perfectly golden tater tots with melty cheese!
✅ Family Favorite – Kids and adults love this dish.
✅ Quick & Easy – Just a few simple steps!
✅ Customizable – Swap beef for turkey, add veggies, or make it spicy!
🔥 Helpful Tips:
- Extra Crunch? Broil for the last 2-3 minutes.
- Make it Creamier – Add ½ cup of sour cream to the mixture.
- Storage: Keep leftovers in an airtight container for up to 3 days.
- Reheat: Bake at 180°C (350°F) for 10 minutes or until warm.
Enjoy your warm, cheesy, and utterly satisfying Tater Tot Casserole! 🧀🔥🥔