
Introduction:
Enjoy all the cozy, hearty flavors of classic chicken pot pie in a rich and creamy soup! This Chicken Pot Pie Soup is filled with tender chicken, colorful vegetables, and a velvety broth that brings ultimate comfort to your bowl. Perfect for chilly nights or when you need a warm, satisfying meal in under an hour!
โฑ Prep Time: 15 minutes
๐ณ Cook Time: 30 minutes
โฒ Total Time: 45 minutes
๐ฝ Servings: 6
๐ฅ Calories per Serving: ~350 kcal (approx.)
๐ Ingredients
- 2 tbsp butter ๐ง
- 1 small onion, diced ๐ง
- 2 cloves garlic, minced ๐ง
- 2 medium carrots, sliced ๐ฅ
- 2 celery stalks, chopped ๐ฟ
- 1/3 cup all-purpose flour ๐พ
- 4 cups chicken broth ๐
- 1 1/2 cups whole milk or half & half ๐ฅ
- 2 cups cooked shredded chicken (rotisserie works great!) ๐
- 1 cup frozen peas ๐ข
- 1 tsp dried thyme ๐ฟ
- 1/2 tsp salt & black pepper ๐ง
- 1/2 tsp poultry seasoning (optional)
- 1/2 cup heavy cream (for extra richness, optional) ๐ฅ
For Topping (Optional but Delicious!):
- 1 can refrigerated biscuits, baked separately ๐ฅ
- Chopped fresh parsley, for garnish ๐ฟ
๐ Instructions
1๏ธโฃ Sautรฉ the Veggies:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the onion, garlic, carrots, and celery. Sautรฉ for 5 minutes until softened.
2๏ธโฃ Thicken the Soup:
- Sprinkle the flour over the veggies and stir continuously for 1โ2 minutes to remove the raw flour taste.
3๏ธโฃ Add the Broth & Simmer:
- Gradually whisk in the chicken broth, stirring to avoid lumps.
- Add the milk, thyme, salt, pepper, and poultry seasoning. Bring to a gentle simmer.
4๏ธโฃ Add Chicken & Peas:
- Stir in the shredded chicken and frozen peas. Let the soup simmer for another 10 minutes, stirring occasionally.
5๏ธโฃ Finish with Creaminess:
- Stir in the heavy cream (if using) and adjust seasoning to taste. Let it warm through for 2 more minutes.
6๏ธโฃ Serve with Biscuits!
- Ladle the creamy soup into bowls and top with a buttery biscuit or serve them on the side. Garnish with fresh parsley for extra flavor!
๐คฉ Why Youโll Love This Chicken Pot Pie Soup:
โ
Creamy & Cozy: All the comforting flavors of chicken pot pie in a warm, velvety soup!
โ
One-Pot Wonder: Easy to make with minimal cleanup.
โ
Great for Meal Prep: Tastes even better the next day!
โ
Versatile & Customizable: Add extra veggies, swap the milk for dairy-free options, or use turkey instead of chicken!
๐ก Tips:
โญ Make It Gluten-Free: Use cornstarch instead of flour and serve with GF crackers instead of biscuits.
โญ Extra Flavor Boost: Add a splash of white wine or a pinch of smoked paprika for depth.
โญ Storage & Reheating: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding extra broth if needed.
Enjoy your Chicken Pot Pie Soupโa creamy, comforting classic with all the flavor of your favorite pot pie in every spoonful! ๐ฅโจ