Introduction:
Love banana bread? These Banana Bread Cookies give you all the comforting flavors of classic banana bread in soft, chewy, bite-sized treats! Perfectly spiced with cinnamon and loaded with ripe bananas, they’re a quick and delicious way to enjoy a banana-filled treat without waiting for a loaf to bake.
⏱ Prep Time: 10 minutes
🍳 Bake Time: 12–15 minutes
⏲ Total Time: 25 minutes
🍽 Servings: 20 cookies
🔥 Calories per Serving: ~120 kcal (approx.)
🍌 Ingredients
- 1 ripe banana, mashed 🍌
- 1/2 cup unsalted butter, softened 🧈
- 1/2 cup brown sugar 🍬
- 1/4 cup granulated sugar 🍬
- 1 large egg 🥚
- 1 tsp vanilla extract 🍦
- 1 1/2 cups all-purpose flour 🌾
- 1/2 tsp baking soda 🥄
- 1/2 tsp baking powder 🥄
- 1/2 tsp cinnamon 🍂
- 1/4 tsp salt 🧂
- 1/2 cup chopped walnuts or pecans (optional) 🌰
- 1/2 cup chocolate chips (optional) 🍫
📝 Instructions
1️⃣ Preheat & Prep:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2️⃣ Cream Butter & Sugars:
- In a mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
3️⃣ Add Wet Ingredients:
- Mix in the mashed banana, egg, and vanilla extract until combined.
4️⃣ Combine Dry Ingredients:
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
5️⃣ Form the Dough:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in nuts and/or chocolate chips if using.
6️⃣ Bake:
- Scoop tablespoon-sized dough balls onto the baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes, until golden brown and set.
7️⃣ Cool & Enjoy:
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
🤩 Why You’ll Love These Banana Bread Cookies:
✅ Soft & Chewy: Just like banana bread but in a portable, bite-sized form!
✅ Quick & Easy: No need to wait for a loaf to bake—these cookies are ready in minutes.
✅ Versatile & Customizable: Add chocolate chips, nuts, or even a drizzle of honey for extra flavor.
✅ Perfect for Using Overripe Bananas: A great way to reduce food waste and create a delicious treat!
💡 Tips:
🍪 Make It Extra Moist: Add 1 tbsp sour cream or Greek yogurt for even softer cookies.
🌰 Nut-Free Version: Omit nuts and replace them with dried cranberries or white chocolate chips.
❄️ Storage: Keep cookies in an airtight container at room temp for up to 3 days, or freeze for longer freshness.
🍯 Drizzle Option: Add a glaze made from powdered sugar + milk for an extra touch of sweetness!
Enjoy your Banana Bread Cookies—a soft, comforting, and delightful way to enjoy banana bread in cookie form! 🍌🍪✨