Introduction:
This Rotisserie Chicken Mushroom Soup is the ultimate comfort food—creamy, rich, and packed with shredded rotisserie chicken, earthy mushrooms, and aromatic herbs. It’s an easy, one-pot meal that’s perfect for cozy nights, busy weeknights, or when you need a warm and nourishing dish with minimal effort.
⏱ Prep Time: 15 minutes
🍳 Cook Time: 30 minutes
⏲ Total Time: 45 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~350 kcal (approx.)
🍄 Ingredients
- 2 tbsp butter 🧈
- 1 tbsp olive oil 🛢
- 1 small onion, diced 🧅
- 3 garlic cloves, minced 🧄
- 8 oz mushrooms, sliced (cremini, baby bella, or white) 🍄
- 1/4 cup all-purpose flour 🌾 (for thickening)
- 4 cups chicken broth 🍗
- 1 cup milk 🥛 (or half & half for extra creaminess)
- 2 cups shredded rotisserie chicken 🍗
- 1/2 tsp dried thyme 🌿
- 1/2 tsp dried oregano 🌿
- Salt & black pepper, to taste 🧂
- 1/2 cup heavy cream (optional, for extra richness) 🥛
- 1/4 cup grated Parmesan cheese 🧀 (optional, for a savory boost)
- 2 tbsp fresh parsley, chopped 🌿 (for garnish)
📝 Instructions
1️⃣ Sauté the Aromatics & Mushrooms:
- Heat butter and olive oil in a large pot over medium heat.
- Add onion and cook for 2–3 minutes until softened.
- Stir in garlic and mushrooms, cooking for another 5 minutes until mushrooms are browned and tender.
2️⃣ Thicken the Soup:
- Sprinkle in flour, stirring continuously for 1–2 minutes to remove the raw flour taste.
3️⃣ Add the Broth & Seasoning:
- Gradually pour in chicken broth, stirring to combine.
- Add thyme, oregano, salt, and pepper. Bring to a gentle simmer.
4️⃣ Add Chicken & Creamy Goodness:
- Stir in shredded rotisserie chicken and milk. Simmer for another 10 minutes, stirring occasionally.
- If using, add heavy cream and Parmesan cheese for extra richness.
5️⃣ Finish & Serve:
- Taste and adjust seasoning as needed.
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve with crusty bread or warm biscuits for the perfect meal!
🤩 Why You’ll Love This Rotisserie Chicken Mushroom Soup:
✅ Rich & Creamy: Silky broth loaded with tender chicken and mushrooms.
✅ Quick & Easy: Rotisserie chicken saves time, making this a 45-minute meal.
✅ One-Pot Wonder: Minimal cleanup with maximum flavor.
✅ Customizable: Add spinach, carrots, or swap the cream for a lighter version.
💡 Tips:
🥣 Lighter Option: Use low-fat milk or skip the heavy cream for a lower-calorie soup.
🧄 Extra Depth: A splash of white wine when sautéing mushrooms enhances flavor.
🌿 Make it Heartier: Stir in cooked wild rice or egg noodles before serving.
❄️ Storage: Store leftovers in the fridge for up to 3 days. Reheat gently over low heat.
Enjoy your Rotisserie Chicken Mushroom Soup—a creamy, cozy bowl of comfort that’s as easy as it is delicious! 🍲✨