Imagine warm, soft pretzels infused with fragrant rosemary, coated in buttery Parmesan goodness, and oozing gooey mozzarella with every bite! These homemade pretzels are easier than you think and perfect for snacking, game nights, or a fun baking project.
🕒 Prep Time: 20 minutes
⏳ Rest Time: 30 minutes
⏱ Total Time: 1 hour 5 minutes
🍽 Servings: 8 pretzels
🔥 Calories per Serving: ~280
🛒 Ingredients
For the Dough:
- 🌾 3 ½ cups all-purpose flour
- 🥄 1 packet (2 ¼ tsp) instant yeast
- 🧂 1 tsp salt
- 🌿 1 tbsp fresh rosemary, finely chopped
- 🍯 1 tbsp honey
- 🥛 1 cup warm milk (110°F / 43°C)
- 🧈 2 tbsp unsalted butter, melted
For the Filling:
- 🧀 8 mozzarella cheese sticks, cut in half
For the Baking Soda Bath:
- 💧 6 cups water
- 🥄 ⅓ cup baking soda
For Topping:
- 🧈 3 tbsp melted butter
- 🧀 ¼ cup grated Parmesan cheese
- 🌿 1 tsp dried rosemary
- 🧂 Coarse salt
👩🍳 Instructions
1️⃣ Make the Dough: In a large bowl, mix the flour, yeast, salt, and rosemary. Add the warm milk, honey, and melted butter. Stir, then knead for 5-7 minutes until smooth. Cover and let rest for 30 minutes.
2️⃣ Preheat the Oven to 425°F (220°C). Line a baking sheet with parchment paper.
3️⃣ Shape the Pretzels: Divide the dough into 8 pieces. Roll each into a long rope (~16 inches), then flatten slightly. Place a mozzarella stick in the center, then seal the dough around it. Shape into a pretzel twist and pinch the ends tightly.
4️⃣ Baking Soda Bath: Bring 6 cups of water to a boil. Stir in baking soda. Dip each pretzel into the boiling water for 20 seconds, then place on the prepared baking sheet.
5️⃣ Bake & Top: Brush with melted butter and sprinkle with Parmesan, rosemary, and coarse salt. Bake for 14-16 minutes or until golden brown.
6️⃣ Serve Warm & Enjoy!
🍯 Why You’ll Love This Recipe
✔️ Cheesy mozzarella center – every bite is gooey and delicious!
✔️ Rosemary & Parmesan give it a gourmet touch.
✔️ Soft, buttery, and golden brown perfection.
✔️ Perfect for dipping in marinara or garlic butter!
🔥 Helpful Tips
✅ Don’t skip the baking soda bath! It gives the pretzels their signature chewy texture.
✅ Want a garlic kick? Add ½ tsp garlic powder to the dough!
✅ Freeze for later! Reheat at 350°F (175°C) for 5 minutes.
Enjoy your Mozzarella Stuffed Rosemary Parmesan Soft Pretzels—they’re cheesy, buttery, and completely irresistible! 🧀🥨 Let me know if you need more recipes! 😊