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This super simple, ultra-creamy soup is loaded with cheesy, beefy goodness and comes together in one pot with just four ingredients! It’s perfect for busy nights, meal prepping, or whenever you need a fast, comforting meal!

🕒 Prep Time: 5 minutes

⏳ Cook Time: 20 minutes

⏱ Total Time: 25 minutes

🍽 Servings: 4

🔥 Calories per Serving: ~450

🛒 Ingredients

• 🥩 1 lb ground beef
• 🧀 1 can (10.5 oz) condensed cheddar cheese soup
• 🥣 4 cups beef broth
• 🍝 2 cups elbow macaroni

Optional Add-Ins (For Extra Flavor!)

• 🧅 ½ cup diced onion
• 🧄 1 clove garlic, minced
• 🌿 ½ tsp Italian seasoning
• 🌶 ¼ tsp smoked paprika
• 🥄 Salt & black pepper, to taste
• 🧀 1 cup shredded cheddar cheese (for extra cheesiness!)

👩‍🍳 Instructions

1️⃣ Brown the Beef:
In a large pot or Dutch oven, cook ground beef over medium-high heat until browned (about 5 minutes). Drain excess grease.

2️⃣ Add the Broth & Pasta:
Pour in beef broth and bring to a boil. Stir in elbow macaroni and let it cook for 10 minutes, stirring occasionally.

3️⃣ Stir in the Cheese Soup:
Reduce heat to low and mix in cheddar cheese soup. Stir well until the soup is creamy and fully blended.

4️⃣ Serve & Enjoy!
Ladle into bowls and top with extra shredded cheddar if desired.

🍯 Why You’ll Love This Recipe

✔️ One-pot meal – minimal cleanup!
✔️ Just 4 simple ingredients – pantry staples!
✔️ Rich, creamy, & cheesy – like a cheeseburger in soup form!
✔️ Family-friendly & kid-approved!

🔥 Helpful Tips

✅ Want it thicker? Add ½ cup heavy cream for extra richness!
✅ Need more veggies? Stir in diced tomatoes or frozen peas.

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Enjoy your 4-Ingredient One-Pot Macaroni Cheeseburger Soup—a fast, comforting, and cheesy delight! 🍔🧀🍜 Let me know if you need more easy recipes! 😊