This super simple, ultra-creamy soup is loaded with cheesy, beefy goodness and comes together in one pot with just four ingredients! It’s perfect for busy nights, meal prepping, or whenever you need a fast, comforting meal!
🕒 Prep Time: 5 minutes
⏳ Cook Time: 20 minutes
⏱ Total Time: 25 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~450
🛒 Ingredients
- 🥩 1 lb ground beef
- 🧀 1 can (10.5 oz) condensed cheddar cheese soup
- 🥣 4 cups beef broth
- 🍝 2 cups elbow macaroni
Optional Add-Ins (For Extra Flavor!)
- 🧅 ½ cup diced onion
- 🧄 1 clove garlic, minced
- 🌿 ½ tsp Italian seasoning
- 🌶 ¼ tsp smoked paprika
- 🥄 Salt & black pepper, to taste
- 🧀 1 cup shredded cheddar cheese (for extra cheesiness!)
👩🍳 Instructions
1️⃣ Brown the Beef:
In a large pot or Dutch oven, cook ground beef over medium-high heat until browned (about 5 minutes). Drain excess grease.
2️⃣ Add the Broth & Pasta:
Pour in beef broth and bring to a boil. Stir in elbow macaroni and let it cook for 10 minutes, stirring occasionally.
3️⃣ Stir in the Cheese Soup:
Reduce heat to low and mix in cheddar cheese soup. Stir well until the soup is creamy and fully blended.
4️⃣ Serve & Enjoy!
Ladle into bowls and top with extra shredded cheddar if desired.
🍯 Why You’ll Love This Recipe
✔️ One-pot meal – minimal cleanup!
✔️ Just 4 simple ingredients – pantry staples!
✔️ Rich, creamy, & cheesy – like a cheeseburger in soup form!
✔️ Family-friendly & kid-approved!
🔥 Helpful Tips
✅ Want it thicker? Add ½ cup heavy cream for extra richness!
✅ Need more veggies? Stir in diced tomatoes or frozen peas.
Enjoy your 4-Ingredient One-Pot Macaroni Cheeseburger Soup—a fast, comforting, and cheesy delight! 🍔🧀🍜 Let me know if you need more easy recipes! 😊