This quick and easy stir-fry features juicy chicken, earthy mushrooms, and bold black pepper sauce for a dish that’s savory, slightly spicy, and restaurant-quality! Perfect with rice or noodles, it’s ready in under 30 minutes—your new go-to weeknight dinner!
🕒 Prep Time: 10 minutes
⏳ Cook Time: 15 minutes
⏱ Total Time: 25 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~320
🛒 Ingredients
For the Chicken Marinade:
- 🍗 1 lb (450g) boneless, skinless chicken thighs or breast, sliced thin
- 🥄 1 tbsp soy sauce
- 🌽 1 tsp cornstarch
- 🥄 ½ tsp black pepper
For the Sauce:
- 🥣 3 tbsp low-sodium soy sauce
- 🍯 1 tbsp oyster sauce
- 🍯 1 tsp honey (or brown sugar)
- 🌽 1 tsp cornstarch + 2 tbsp water (to thicken)
- 🌶️ 1 tbsp freshly ground black pepper
- 🍋 1 tsp rice vinegar
For the Stir-Fry:
- 🛢 1 tbsp vegetable oil
- 🧅 1 small onion, sliced
- 🧄 3 cloves garlic, minced
- 🍄 2 cups mushrooms, sliced (shiitake, cremini, or button)
- 🌿 1 green bell pepper, sliced (optional)
- 🌱 2 green onions, chopped (for garnish)
- 🌶 ½ tsp red chili flakes (optional, for heat)
👩🍳 Instructions
1️⃣ Marinate the Chicken:
In a bowl, mix chicken, soy sauce, cornstarch, and black pepper. Let sit for 10 minutes while you prep the other ingredients.
2️⃣ Make the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, honey, black pepper, rice vinegar, and cornstarch slurry. Set aside.
3️⃣ Sauté the Aromatics:
Heat 1 tbsp oil in a wok or large pan over medium-high heat. Add onion and garlic—stir-fry for 1 minute until fragrant.
4️⃣ Cook the Chicken:
Add the marinated chicken and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through.
5️⃣ Stir-Fry the Mushrooms & Peppers:
Toss in the mushrooms and bell pepper. Stir-fry for 3-4 minutes until softened.
6️⃣ Add the Sauce & Simmer:
Pour in the black pepper sauce and stir well. Let it cook for 2 minutes until thickened and glossy.
7️⃣ Garnish & Serve:
Sprinkle with green onions and extra black pepper. Serve over steamed rice or noodles!
🍯 Why You’ll Love This Recipe
✔️ Bold, peppery, and umami-packed – better than takeout!
✔️ Quick & easy – ready in under 30 minutes.
✔️ Perfectly balanced sauce – salty, slightly sweet, and spicy.
✔️ Versatile – serve with rice, noodles, or even lettuce wraps!
🔥 Helpful Tips
✅ Use freshly ground black pepper for the best flavor kick!
✅ Swap the chicken for tofu, beef, or shrimp for variety.
✅ Double the sauce if you love extra sauciness!
Enjoy your Black Pepper Chicken with Mushrooms—a fast, flavorful stir-fry perfect for any night! 🍗🍄🔥 Let me know if you need more delicious recipes! 😊