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This quick and easy stir-fry features juicy chicken, earthy mushrooms, and bold black pepper sauce for a dish that’s savory, slightly spicy, and restaurant-quality! Perfect with rice or noodles, it’s ready in under 30 minutes—your new go-to weeknight dinner!

🕒 Prep Time: 10 minutes

⏳ Cook Time: 15 minutes

⏱ Total Time: 25 minutes

🍽 Servings: 4

🔥 Calories per Serving: ~320

🛒 Ingredients

For the Chicken Marinade:

• 🍗 1 lb (450g) boneless, skinless chicken thighs or breast, sliced thin
• 🥄 1 tbsp soy sauce
• 🌽 1 tsp cornstarch
• 🥄 ½ tsp black pepper

For the Sauce:

• 🥣 3 tbsp low-sodium soy sauce
• 🍯 1 tbsp oyster sauce
• 🍯 1 tsp honey (or brown sugar)
• 🌽 1 tsp cornstarch + 2 tbsp water (to thicken)
• 🌶️ 1 tbsp freshly ground black pepper
• 🍋 1 tsp rice vinegar

For the Stir-Fry:

• 🛢 1 tbsp vegetable oil
• 🧅 1 small onion, sliced
• 🧄 3 cloves garlic, minced
• 🍄 2 cups mushrooms, sliced (shiitake, cremini, or button)
• 🌿 1 green bell pepper, sliced (optional)
• 🌱 2 green onions, chopped (for garnish)
• 🌶 ½ tsp red chili flakes (optional, for heat)

👩‍🍳 Instructions

1️⃣ Marinate the Chicken:
In a bowl, mix chicken, soy sauce, cornstarch, and black pepper. Let sit for 10 minutes while you prep the other ingredients.

2️⃣ Make the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, honey, black pepper, rice vinegar, and cornstarch slurry. Set aside.

3️⃣ Sauté the Aromatics:
Heat 1 tbsp oil in a wok or large pan over medium-high heat. Add onion and garlic—stir-fry for 1 minute until fragrant.

4️⃣ Cook the Chicken:
Add the marinated chicken and cook for 4-5 minutes, stirring occasionally, until golden brown and cooked through.

5️⃣ Stir-Fry the Mushrooms & Peppers:
Toss in the mushrooms and bell pepper. Stir-fry for 3-4 minutes until softened.

6️⃣ Add the Sauce & Simmer:
Pour in the black pepper sauce and stir well. Let it cook for 2 minutes until thickened and glossy.

7️⃣ Garnish & Serve:
Sprinkle with green onions and extra black pepper. Serve over steamed rice or noodles!

🍯 Why You’ll Love This Recipe

✔️ Bold, peppery, and umami-packed – better than takeout!
✔️ Quick & easy – ready in under 30 minutes.
✔️ Perfectly balanced sauce – salty, slightly sweet, and spicy.
✔️ Versatile – serve with rice, noodles, or even lettuce wraps!

🔥 Helpful Tips

✅ Use freshly ground black pepper for the best flavor kick!
✅ Swap the chicken for tofu, beef, or shrimp for variety.
✅ Double the sauce if you love extra sauciness!

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Enjoy your Black Pepper Chicken with Mushrooms—a fast, flavorful stir-fry perfect for any night! 🍗🍄🔥 Let me know if you need more delicious recipes! 😊