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This rich and comforting soup combines tender pinto beans, smoky green chilies, and savory ground beef in a flavorful broth that’s perfect for cozy nights. It’s easy to make, high in protein, and bursting with Tex-Mex goodness!

🕒 Prep Time: 10 minutes

⏳ Cook Time: 45 minutes (or longer for deeper flavor)

⏱ Total Time: ~55 minutes

🍽 Servings: 6

🔥 Calories per Serving: ~380

🛒 Ingredients

• 🛢 1 tbsp olive oil
• 🥩 1 lb ground beef (or chuck roast, diced)
• 🧅 1 small onion, diced
• 🧄 3 cloves garlic, minced
• 🌿 1 tsp cumin
• 🌶️ 1 tsp smoked paprika
• 🥄 ½ tsp oregano
• 🥄 ½ tsp chili powder (adjust to spice preference)
• 🥣 4 cups beef broth
• 🥄 1 can (15 oz) pinto beans, drained & rinsed
• 🌶️ 1 can (4 oz) diced green chilies
• 🍅 1 can (14.5 oz) fire-roasted tomatoes, with juice
• 🌽 ½ cup corn kernels (optional, for sweetness)
• 🍋 Juice of ½ lime
• 🧂 Salt & black pepper, to taste
• 🌿 Chopped fresh cilantro, for garnish

👩‍🍳 Instructions

1️⃣ Brown the Beef:
Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 5 minutes. Drain excess grease if needed.

2️⃣ Sauté the Aromatics:
Add onion and garlic, cooking for 2 minutes until fragrant. Stir in cumin, paprika, oregano, chili powder, salt, and black pepper.

3️⃣ Build the Flavor:
Pour in beef broth, then add pinto beans, green chilies, fire-roasted tomatoes, and corn. Bring to a simmer.

4️⃣ Simmer for Depth:
Cover and let cook for 30-40 minutes, stirring occasionally, until the flavors meld.

5️⃣ Finish & Serve:
Stir in lime juice for brightness. Ladle into bowls and garnish with fresh cilantro.

🍯 Why You’ll Love This Recipe

✔️ Bold Southwestern flavors with green chilies & spices!
✔️ Protein-packed & filling – perfect for a hearty meal.
✔️ Easy one-pot recipe – minimal cleanup!
✔️ Customizable – add rice, jalapeños, or extra veggies!

🔥 Helpful Tips

✅ Want it thicker? Mash some beans or add 1 tbsp cornstarch + water slurry.
✅ Like it spicier? Use hot green chilies or a pinch of cayenne.
✅ Make it ahead! Flavors get even better the next day.

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Enjoy your Pinto Beans, Green Chile, and Beef Soup—a hearty, smoky, and deeply flavorful bowl! 🥣🌶️🥩 Let me know if you need more delicious recipes! 😊