This rich and comforting soup combines tender pinto beans, smoky green chilies, and savory ground beef in a flavorful broth that’s perfect for cozy nights. It’s easy to make, high in protein, and bursting with Tex-Mex goodness!
🕒 Prep Time: 10 minutes
⏳ Cook Time: 45 minutes (or longer for deeper flavor)
⏱ Total Time: ~55 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~380
🛒 Ingredients
- 🛢 1 tbsp olive oil
- 🥩 1 lb ground beef (or chuck roast, diced)
- 🧅 1 small onion, diced
- 🧄 3 cloves garlic, minced
- 🌿 1 tsp cumin
- 🌶️ 1 tsp smoked paprika
- 🥄 ½ tsp oregano
- 🥄 ½ tsp chili powder (adjust to spice preference)
- 🥣 4 cups beef broth
- 🥄 1 can (15 oz) pinto beans, drained & rinsed
- 🌶️ 1 can (4 oz) diced green chilies
- 🍅 1 can (14.5 oz) fire-roasted tomatoes, with juice
- 🌽 ½ cup corn kernels (optional, for sweetness)
- 🍋 Juice of ½ lime
- 🧂 Salt & black pepper, to taste
- 🌿 Chopped fresh cilantro, for garnish
👩🍳 Instructions
1️⃣ Brown the Beef:
Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 5 minutes. Drain excess grease if needed.
2️⃣ Sauté the Aromatics:
Add onion and garlic, cooking for 2 minutes until fragrant. Stir in cumin, paprika, oregano, chili powder, salt, and black pepper.
3️⃣ Build the Flavor:
Pour in beef broth, then add pinto beans, green chilies, fire-roasted tomatoes, and corn. Bring to a simmer.
4️⃣ Simmer for Depth:
Cover and let cook for 30-40 minutes, stirring occasionally, until the flavors meld.
5️⃣ Finish & Serve:
Stir in lime juice for brightness. Ladle into bowls and garnish with fresh cilantro.
🍯 Why You’ll Love This Recipe
✔️ Bold Southwestern flavors with green chilies & spices!
✔️ Protein-packed & filling – perfect for a hearty meal.
✔️ Easy one-pot recipe – minimal cleanup!
✔️ Customizable – add rice, jalapeños, or extra veggies!
🔥 Helpful Tips
✅ Want it thicker? Mash some beans or add 1 tbsp cornstarch + water slurry.
✅ Like it spicier? Use hot green chilies or a pinch of cayenne.
✅ Make it ahead! Flavors get even better the next day.
Enjoy your Pinto Beans, Green Chile, and Beef Soup—a hearty, smoky, and deeply flavorful bowl! 🥣🌶️🥩 Let me know if you need more delicious recipes! 😊