
These classic chocolate chip cookies are buttery, soft in the center, and crisp around the edgesβthe perfect balance of textures! Whether you love them gooey or slightly crispy, this recipe will be your go-to favorite!
π Prep Time: 10 minutes
β³ Chill Time (optional): 30 minutes
β³ Bake Time: 12 minutes
β± Total Time: ~45 minutes
π½ Servings: 24 cookies
π₯ Calories per Cookie: ~220
π Ingredients
- π§ 1 cup (2 sticks) unsalted butter, softened
- π ΒΎ cup brown sugar
- π ΒΎ cup granulated sugar
- π₯ 2 large eggs
- π₯ 2 tsp vanilla extract
- πΎ 2 Β½ cups all-purpose flour
- π₯ 1 tsp baking soda
- π§ Β½ tsp salt
- π« 2 cups semi-sweet chocolate chips
π©βπ³ Instructions
1οΈβ£ Preheat the Oven:
Set to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
2οΈβ£ Cream the Butter & Sugars:
In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
3οΈβ£ Add Eggs & Vanilla:
Mix in eggs and vanilla extract until well combined.
4οΈβ£ Combine Dry Ingredients:
In another bowl, whisk together flour, baking soda, and salt. Slowly add this to the wet ingredients and mix until just combined.
5οΈβ£ Fold in Chocolate Chips:
Gently stir in chocolate chips, making sure they are evenly distributed.
6οΈβ£ Chill the Dough (Optional, but Recommended!):
For thicker cookies, refrigerate the dough for 30 minutes.
7οΈβ£ Scoop & Bake:
Drop tablespoon-sized balls of dough onto the baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes until golden brown around the edges but slightly soft in the center.
8οΈβ£ Cool & Enjoy:
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Enjoy warm or store in an airtight container for later!
π― Why Youβll Love This Recipe
βοΈ Soft, chewy, and perfectly buttery!
βοΈ Packed with rich, melty chocolate chips.
βοΈ Easy one-bowl recipeβperfect for beginners!
βοΈ Customizableβadd nuts, white chocolate, or caramel bits!
π₯ Helpful Tips
β
For extra gooey cookies, slightly underbake and let them set on the tray.
β
Love crispy cookies? Bake for 2 extra minutes.
β
Want bakery-style cookies? Use chocolate chunks for bigger pockets of melty chocolate!
Enjoy your Homemade Chocolate Chip Cookiesβchewy, chocolatey, and absolutely irresistible! πͺπ« Let me know if you need more cookie recipes! π