This rich, cheesy dip is made with shredded chicken, tangy Buffalo sauce, ranch dressing, and gooey melted cheese—perfect for dipping chips, crackers, or celery! It’s a crowd-favorite appetizer for game days, parties, or any occasion!
🕒 Prep Time: 10 minutes
⏳ Bake Time: 20 minutes
⏱ Total Time: 30 minutes
🍽 Servings: 8
🔥 Calories per Serving: ~350
🛒 Ingredients
- 🍗 2 cups shredded cooked chicken (rotisserie works great!)
- 🌶 ¾ cup Buffalo sauce (Frank’s RedHot is the best!)
- 🥛 ½ cup ranch dressing (or blue cheese dressing)
- 🧀 1 block (8 oz) cream cheese, softened
- 🧀 1 ½ cups shredded cheddar cheese, divided
- 🧀 ½ cup shredded mozzarella cheese
- 🧄 ½ tsp garlic powder
👩🍳 Instructions
1️⃣ Preheat Oven:
Set to 375°F (190°C) and grease an 8×8-inch baking dish.
2️⃣ Mix the Ingredients:
In a bowl, mix shredded chicken, Buffalo sauce, ranch dressing, softened cream cheese, 1 cup cheddar cheese, mozzarella, and garlic powder. Stir until combined.
3️⃣ Bake Until Bubbling:
Spread the mixture into the baking dish and top with the remaining ½ cup cheddar cheese. Bake for 20 minutes or until the cheese is melted and bubbly.
4️⃣ Serve & Enjoy:
Let cool slightly, then serve warm with tortilla chips, celery sticks, crackers, or toasted bread!
🍯 Why You’ll Love This Recipe
✔️ Cheesy, creamy, and perfectly spicy!
✔️ Super easy—mix, bake, and enjoy!
✔️ Great for game days, parties, or gatherings.
✔️ Customizable—make it mild or extra spicy!
🔥 Helpful Tips
✅ Want it spicier? Add extra Buffalo sauce or a pinch of cayenne! 🌶️
✅ Make it in a slow cooker! Cook on LOW for 2 hours, then stir & serve.
✅ Add extra flavor by mixing in crumbled blue cheese or bacon bits!
Enjoy your Buffalo Chicken Dip—gooey, spicy, and the perfect party snack! 🧀🔥🍗 Let me know if you need more game-day appetizers! 😊