This easy Alfredo pasta combines juicy shrimp, tender broccoli, and a rich Parmesan cream sauce for a comforting and satisfying meal. Ready in just 30 minutes!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: ~550
Ingredients
1 lb large shrimp, peeled & deveined
2 cups broccoli florets
8 oz fettuccine or pasta of choice
3 cloves garlic, minced
3 tbsp butter
1 ½ cups heavy cream
¾ cup grated Parmesan cheese
½ tsp salt- ½ tsp black pepper
¼ tsp red pepper flakes (optional, for heat)
Juice of ½ lemon (for brightness)
1 tbsp olive oil
Instructions
Cook the Pasta & Broccoli:
- Cook pasta in salted boiling water according to package instructions.
- Add broccoli in the last 2 minutes of cooking, then drain and set aside.
Sauté the Shrimp:
- In a large skillet, heat olive oil and 1 tbsp butter over medium heat.
- Add shrimp, season with salt, pepper, and red pepper flakes, and cook for 2-3 minutes per side until pink.
- Remove shrimp and set aside.
Make the Alfredo Sauce:
- In the same skillet, melt the remaining butter and sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream and simmer for 2-3 minutes, stirring.
- Stir in Parmesan cheese and lemon juice, whisking until smooth.
Combine & Serve:
- Add shrimp, broccoli, and pasta back to the skillet, tossing to coat in sauce.
- Simmer for 2 minutes, then serve warm with extra Parmesan and black pepper!
Why You’ll Love This Recipe
Creamy, cheesy, and ultra-comforting! Quick & easy—ready in 30 minutes! Perfect balance of protein & veggies. A restaurant-quality meal at home!
Helpful Tips
Want it lighter? Use half-and-half instead of heavy cream. Add more veggies like spinach or mushrooms for extra nutrition. Store leftovers for up to 3 days—reheat gently with a splash of cream!
Enjoy your Creamy Shrimp & Broccoli Alfredo Pasta—rich, satisfying, and absolutely irresistible! Let me know if you need more creamy pasta recipes! 