This classic strawberry pie is made with sweet, ripe strawberries in a glossy, homemade glaze, all nestled in a flaky crust. Perfect for spring and summer gatherings—or whenever you crave a refreshing, fruity treat!
🕒 Prep Time: 10 minutes
⏳ Chill Time: 2 hours
⏳ Cook Time: 10 minutes
⏱ Total Time: ~2 hours 20 minutes
🍽 Servings: 8
🔥 Calories per Serving: ~280
🛒 Ingredients
For the Pie Crust:
- 🥧 1 pre-baked 9-inch pie crust (homemade or store-bought)
For the Strawberry Filling:
- 🍓 1 quart (about 4 cups) fresh strawberries, hulled & halved
- 🍚 ¾ cup sugar
- 🌽 2 tbsp cornstarch
- 💧 ¾ cup water
- 🍋 1 tbsp lemon juice
- 🥄 1 tsp vanilla extract
- 🌿 Whipped cream, for topping (optional)
👩🍳 Instructions
1️⃣ Prepare the Pie Crust:
Bake and cool your 9-inch pie crust, if not already done.
2️⃣ Make the Strawberry Glaze:
In a saucepan, whisk together sugar, cornstarch, and water. Bring to a gentle boil, stirring constantly until thickened (about 3-4 minutes).
3️⃣ Add Flavor:
Remove from heat and stir in lemon juice and vanilla extract. Let the glaze cool for 5-10 minutes.
4️⃣ Assemble the Pie:
Arrange fresh strawberries in the baked pie crust. Pour the glaze evenly over the strawberries.
5️⃣ Chill & Set:
Refrigerate for at least 2 hours until fully set.
6️⃣ Serve & Enjoy:
Top with whipped cream and serve chilled for a refreshing treat!
🍯 Why You’ll Love This Recipe
✔️ Simple, fresh, and bursting with flavor!
✔️ A perfect no-bake summer dessert!
✔️ Glossy, homemade strawberry glaze with natural sweetness.
✔️ Light, refreshing, and crowd-pleasing!
🔥 Helpful Tips
✅ For extra richness, brush the crust with melted chocolate before adding the strawberries! 🍫
✅ Use a mix of strawberries & blueberries for a fun berry twist!
✅ Make it ahead! This pie keeps in the fridge for up to 3 days.
Enjoy your Janet’s Strawberry Pie—sweet, fresh, and perfect for any occasion! 🍓🥧 Let me know if you need more delicious dessert recipes! 😊
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