---

This easy, comforting soup combines ground beef, cabbage, tomatoes, and seasonings for a rich, satisfying meal that’s perfect for a chilly day.

🕒 Prep Time: 15 minutes

⏳ Cook Time: 40 minutes

⏱ Total Time: 55 minutes

🍽 Servings: 6

🔥 Calories per Serving: ~320

🛒 Ingredients

• 🥩 1 lb ground beef (or ground turkey)
• 🧅 1 medium onion, chopped
• 🥕 1 large carrot, diced
• 🌿 2 celery stalks, chopped
• 🧄 3 cloves garlic, minced
• 🍅 1 can (28 oz) diced tomatoes
• 🥫 1 can (15 oz) tomato sauce
• 🍚 1/2 cup uncooked rice (white or brown)
• 🥬 3 cups chopped cabbage
• 🍗 4 cups beef broth (or chicken broth)
• 🥄 1 tsp Worcestershire sauce
• 🌿 1 tsp dried oregano
• 🌿 1/2 tsp dried thyme
• 🧂 Salt & black pepper, to taste
• 🌿 Fresh parsley, for garnish

👩‍🍳 Instructions

1️⃣ Brown the Beef:

• In a large pot, cook ground beef over medium heat until browned.
• Drain excess fat, then add onion, carrot, celery, and garlic.
• Cook for 5 minutes until softened.

2️⃣ Add Tomatoes & Broth:

• Stir in diced tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme, salt, and pepper.
• Pour in beef broth and bring to a gentle boil.

3️⃣ Add Cabbage & Rice:

• Stir in chopped cabbage and rice.
• Cover and simmer for 25-30 minutes, until cabbage is tender and rice is cooked.

4️⃣ Serve & Garnish:

• Taste and adjust seasoning.
• Serve hot, garnished with fresh parsley.

🍯 Why You’ll Love This Recipe

✔️ Tastes just like classic cabbage rolls—but easier!
✔️ A one-pot meal with minimal cleanup.
✔️ Freezer-friendly & great for meal prep.
✔️ Comfort food at its best!

🔥 Helpful Tips

✅ Want it low-carb? Skip the rice or replace it with cauliflower rice.
✅ Prefer a thicker soup? Let it simmer uncovered for an extra 10 minutes.
✅ Freeze for later! Cool completely, then store in freezer-safe containers.

---

Enjoy your Cabbage Roll Soup—a warm, cozy, and hearty dish perfect for any day! 🥣🥬 Let me know if you’d like more easy soup recipes! 😊