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This easy, one-dish casserole is loaded with flavorful ground beef, creamy sauce, hearty rice, and melted cheese—pure comfort food at its best!

🕒 Prep Time: 10 minutes

⏳ Cook Time: 35 minutes

⏱ Total Time: 45 minutes

🍽 Servings: 6

🔥 Calories per Serving: ~450

🛒 Ingredients

• 🥩 1 lb ground beef
• 🧅 1 small onion, diced
• 🥫 1 can (10.5 oz) cream of mushroom soup
• 🥛 1/2 cup sour cream
• 🍚 2 cups cooked rice
• 🧀 2 cups shredded cheddar cheese, divided
• 🥫 1/2 cup beef broth
• 🍄 1/2 cup sliced mushrooms (optional)
• 🧄 1/2 tsp garlic powder
• 🧂 Salt & pepper to taste

👩‍🍳 Instructions

1️⃣ Preheat Oven & Brown the Beef

• Preheat oven to 350°F (175°C).
• In a large skillet, cook ground beef and diced onion over medium heat until browned. Drain excess grease.

2️⃣ Mix the Casserole Filling

• Stir in cream of mushroom soup, sour cream, cooked rice, half of the shredded cheese, beef broth, mushrooms (if using), garlic powder, salt, and pepper.

3️⃣ Assemble & Bake

• Transfer the mixture to a greased 9×13″ baking dish.
• Top with the remaining cheese.
• Bake for 25-30 minutes, or until the cheese is melted and bubbly.

4️⃣ Serve & Enjoy

• Let cool for 5 minutes before serving. Enjoy this hearty, cheesy delight!

🍯 Why You’ll Love This Recipe

✔️ Super creamy & cheesy!
✔️ Hearty & filling – perfect for busy nights!
✔️ Easily customizable – add veggies like bell peppers or green beans!
✔️ Make-ahead friendly – just assemble & bake later!

🔥 Helpful Tips

✅ Want a crispy top? Add a layer of crushed Ritz crackers before baking.
✅ Make it lighter? Use ground turkey and low-fat sour cream.
✅ Want a Tex-Mex twist? Add taco seasoning & diced tomatoes!

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Enjoy your Cheesy Beef and Rice Casserole—an easy, comforting, and satisfying dish the whole family will love! 😊 🧀🍚