
These Southern-style bourbon balls are a perfect blend of toasted pecans, rich chocolate, and smooth bourbon. No baking required!
π Prep Time: 15 minutes
β³ Chill Time: 2 hours
β± Total Time: 2 hours 15 minutes
π½ Servings: 24 balls
π₯ Calories per Serving: ~150
π Ingredients
- π₯ 1 cup pecans, finely chopped
- π¬ 1 cup powdered sugar
- π₯ ΒΌ cup bourbon (Kentucky bourbon preferred)
- πͺ 1 cup crushed vanilla wafer cookies
- π« 1 Β½ cups semi-sweet chocolate chips
- π§ 2 tbsp butter
- πΎ Β½ tsp salt
π©βπ³ Instructions
1οΈβ£ Prepare the Pecan Mixture:
- In a bowl, mix chopped pecans, powdered sugar, crushed vanilla wafers, and bourbon until well combined.
- Let sit for 15 minutes to absorb flavors.
2οΈβ£ Shape the Balls:
- Roll the mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
- Refrigerate for 1-2 hours until firm.
3οΈβ£ Melt the Chocolate:
- In a microwave-safe bowl, melt chocolate chips, butter, and salt in 30-second intervals, stirring until smooth.
4οΈβ£ Dip & Set:
- Dip each bourbon ball into melted chocolate, coating halfway.
- Return to the baking sheet and let set at room temperature or in the fridge.
5οΈβ£ Enjoy!
- Serve in paper liners for a fancy touch and enjoy with coffee or whiskey!
π― Why Youβll Love This Recipe
βοΈ No baking required!
βοΈ Rich, boozy, chocolatey goodness.
βοΈ Perfect for the holidays & gifting!
βοΈ Even better after 24 hoursβflavors deepen!
π₯ Helpful Tips
β
Want it nut-free? Swap pecans for crushed graham crackers.
β
Make it extra fancy! Drizzle with white chocolate.
β
Let flavors meld overnight for the best taste!
Enjoy your Classic Kentucky Bourbon Ballsβa melt-in-your-mouth Southern treat! π₯π« Let me know if you want more no-bake desserts! π
Leave a Reply