This thick, cheesy, and creamy soup tastes just like a cheeseburger in a bowl! It’s packed with ground beef, potatoes, and gooey cheddar cheese—perfect for cozy nights!
🕒 Prep Time: 10 minutes
⏳ Cook Time: 30 minutes
⏱ Total Time: 40 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~450
🛒 Ingredients
- 🥩 1 lb ground beef
- 🧅 1 small onion, diced
- 🧄 2 cloves garlic, minced
- 🥔 2 cups potatoes, peeled & diced
- 🥕 1 medium carrot, shredded
- 🌿 1 tsp dried basil
- 🌿 1 tsp dried parsley
- 🧂 ½ tsp salt & black pepper
- 🥣 3 cups beef broth
- 🥛 2 cups whole milk
- 🧀 2 cups shredded cheddar cheese
- 🥛 ½ cup heavy cream (or sour cream)
- 🧈 3 tbsp butter
- 🌾 3 tbsp all-purpose flour
👩🍳 Instructions
1️⃣ Brown the Beef:
- In a large pot, cook ground beef and onions over medium heat until beef is browned. Drain excess fat.
- Stir in garlic and cook for 1 minute until fragrant.
2️⃣ Simmer the Veggies:
- Add potatoes, carrots, basil, parsley, salt, and pepper.
- Pour in beef broth and bring to a boil.
- Reduce heat and simmer for 10-15 minutes, until potatoes are tender.
3️⃣ Make the Cheese Sauce:
- In a small pan, melt butter, then whisk in flour to form a roux.
- Slowly add milk, whisking until smooth and thickened.
4️⃣ Combine Everything:
- Stir the cheese sauce into the soup.
- Add cheddar cheese, stirring until melted and creamy.
- Mix in heavy cream for extra richness.
5️⃣ Serve & Enjoy!
Ladle into bowls and top with extra cheese, crispy bacon, or croutons!
🍯 Why You’ll Love This Recipe
✔️ Thick, creamy, and ultra-cheesy!
✔️ Loaded with beef, potatoes & veggies.
✔️ Perfect for a cozy, filling meal!
✔️ Tastes like a cheeseburger in soup form!
🔥 Helpful Tips
✅ Want it spicier? Add hot sauce or cayenne pepper!
✅ Store leftovers in the fridge for up to 3 days—reheat gently!
Enjoy your Creamy Cheeseburger Soup—rich, comforting, and absolutely delicious! 🍔🧀🥣 Let me know if you need more cozy soup recipes! 😊