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These creamy, cheesy, and flavorful chicken enchiladas are made with soft tortillas, shredded chicken, a rich sauce, and plenty of melted cheese for the perfect weeknight meal!

🕒 Prep Time: 15 minutes

⏳ Cook Time: 25 minutes

⏱ Total Time: 40 minutes

🍽 Servings: 6

🔥 Calories per Serving: ~450

🛒 Ingredients

• 🌮 8 small flour tortillas (or corn tortillas)
• 🍗 2 cups cooked shredded chicken
• 🧀 2 cups shredded cheese (Mexican blend or cheddar)
• 🥫 1 can (10 oz) enchilada sauce (red or green)
• 🥛 1 cup sour cream
• 🌿 1 tsp garlic powder
• 🌿 1 tsp cumin
• 🌿 1/2 tsp paprika
• 🧅 1/2 cup diced onion
• 🌿 Fresh cilantro, for garnish
• 🥑 Optional toppings: chopped tomatoes, avocado, jalapeños

👩‍🍳 Instructions

1️⃣ Preheat Oven & Prepare Filling

• Preheat your oven to 375°F (190°C).
• In a bowl, mix shredded chicken, 1 cup cheese, sour cream, garlic powder, cumin, paprika, and diced onion.

2️⃣ Assemble the Enchiladas

• Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased 9×13″ baking dish.

3️⃣ Add Sauce & Cheese

• Pour enchilada sauce over the rolled tortillas.
• Sprinkle remaining cheese on top.

4️⃣ Bake Until Bubbly

• Bake uncovered for 20-25 minutes, until cheese is melted and bubbly.

5️⃣ Garnish & Serve

• Let cool for a few minutes, then top with fresh cilantro, diced onions, and your favorite toppings.

🍯 Why You’ll Love This Recipe

✔️ Super creamy and cheesy!
✔️ Quick & easy—ready in 40 minutes!
✔️ Perfect for meal prep & freezer-friendly!
✔️ Customizable with beef, shrimp, or veggies!

🔥 Helpful Tips

✅ Use rotisserie chicken to save time.
✅ Want extra spice? Add diced jalapeños to the filling!
✅ Make it ahead! Assemble & freeze before baking.

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Enjoy your Easy Creamy Chicken Enchiladas—a crowd-pleasing, cheesy, and delicious dinner! Let me know if you want more quick meal ideas. 😊 🌮