These creamy, cheesy, and flavorful chicken enchiladas are made with soft tortillas, shredded chicken, a rich sauce, and plenty of melted cheese for the perfect weeknight meal!
🕒 Prep Time: 15 minutes
⏳ Cook Time: 25 minutes
⏱ Total Time: 40 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~450
🛒 Ingredients
- 🌮 8 small flour tortillas (or corn tortillas)
- 🍗 2 cups cooked shredded chicken
- 🧀 2 cups shredded cheese (Mexican blend or cheddar)
- 🥫 1 can (10 oz) enchilada sauce (red or green)
- 🥛 1 cup sour cream
- 🌿 1 tsp garlic powder
- 🌿 1 tsp cumin
- 🌿 1/2 tsp paprika
- 🧅 1/2 cup diced onion
- 🌿 Fresh cilantro, for garnish
- 🥑 Optional toppings: chopped tomatoes, avocado, jalapeños
👩🍳 Instructions
1️⃣ Preheat Oven & Prepare Filling
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded chicken, 1 cup cheese, sour cream, garlic powder, cumin, paprika, and diced onion.
2️⃣ Assemble the Enchiladas
- Spoon the chicken mixture into each tortilla, roll them up, and place them seam-side down in a greased 9×13″ baking dish.
3️⃣ Add Sauce & Cheese
- Pour enchilada sauce over the rolled tortillas.
- Sprinkle remaining cheese on top.
4️⃣ Bake Until Bubbly
- Bake uncovered for 20-25 minutes, until cheese is melted and bubbly.
5️⃣ Garnish & Serve
- Let cool for a few minutes, then top with fresh cilantro, diced onions, and your favorite toppings.
🍯 Why You’ll Love This Recipe
✔️ Super creamy and cheesy!
✔️ Quick & easy—ready in 40 minutes!
✔️ Perfect for meal prep & freezer-friendly!
✔️ Customizable with beef, shrimp, or veggies!
🔥 Helpful Tips
✅ Use rotisserie chicken to save time.
✅ Want extra spice? Add diced jalapeños to the filling!
✅ Make it ahead! Assemble & freeze before baking.
Enjoy your Easy Creamy Chicken Enchiladas—a crowd-pleasing, cheesy, and delicious dinner! Let me know if you want more quick meal ideas. 😊 🌮