This comforting beef and noodle soup is simple, delicious, and perfect for chilly days. Loaded with ground beef, tender noodles, and vegetables, it’s a one-pot meal the whole family will love!
🕒 Prep Time: 10 minutes
⏳ Cook Time: 30 minutes
⏱ Total Time: 40 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~380
🛒 Ingredients
- 🥩 1 lb ground beef
- 🧅 1 small onion, diced
- 🧄 2 cloves garlic, minced
- 🥕 2 medium carrots, diced
- 🌿 2 celery stalks, chopped
- 🍅 1 can (14 oz) diced tomatoes, with juice
- 🥣 4 cups beef broth
- 🥄 1 tsp Worcestershire sauce
- 🧂 ½ tsp salt & black pepper
- 🥄 1 tsp dried oregano
- 🥄 ½ tsp smoked paprika (optional)
- 🍜 2 cups egg noodles
- 🌿 ½ cup fresh parsley, chopped
👩🍳 Instructions
1️⃣ Brown the Beef:
- In a large Dutch oven or pot, cook ground beef and onions over medium heat until beef is browned.
- Drain excess grease, then stir in garlic and cook for 1 minute.
2️⃣ Simmer the Soup:
- Add carrots, celery, diced tomatoes, beef broth, Worcestershire sauce, oregano, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes, until veggies are tender.
3️⃣ Cook the Noodles:
- Stir in egg noodles and cook for 7-8 minutes, until tender.
- Adjust seasoning to taste.
4️⃣ Serve & Enjoy:
- Garnish with fresh parsley and serve hot with crusty bread!
🍯 Why You’ll Love This Recipe
✔️ A comforting & filling meal in one pot!
✔️ Loaded with protein, veggies, and tender noodles.
✔️ Easy to customize—use different meats or add more veggies!
✔️ Freezer-friendly & perfect for meal prep!
🔥 Helpful Tips
✅ Make it creamy! Stir in ½ cup heavy cream at the end for a richer texture.
✅ Want a spicier kick? Add a pinch of red pepper flakes or hot sauce.
✅ For the best leftovers, store soup without noodles and add fresh ones when reheating.
Enjoy your Hamburger Noodle Soup—a hearty, cozy meal that’s easy to make! 🥩🍜🥕 Let me know if you want more classic soup recipes! 😊
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