This creamy, cheesy, and buttery casserole is loaded with shoepeg corn, green beans, and a crunchy Ritz cracker topping. Perfect as a holiday side dish or a comforting family dinner!
🕒 Prep Time: 10 minutes
⏳ Cook Time: 35 minutes
⏱ Total Time: 45 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~400
🛒 Ingredients
- 🌽 1 can (15 oz) shoepeg corn, drained
- 🥬 1 can (14 oz) French-style green beans, drained
- 🥕 1/2 cup diced red bell pepper
- 🧅 1/2 cup diced onion
- 🥫 1 can (10.5 oz) cream of celery soup
- 🥛 1/2 cup sour cream
- 🧀 1 cup shredded cheddar cheese
- 🧂 1/2 tsp garlic powder
- 🧈 1/2 cup butter, melted (divided)
- 🍞 1 sleeve Ritz crackers, crushed
👩🍳 Instructions
1️⃣ Preheat Oven & Mix Filling
- Preheat oven to 350°F (175°C).
- In a bowl, mix shoepeg corn, green beans, bell pepper, onion, cream of celery soup, sour cream, cheddar cheese, garlic powder, and half of the melted butter.
2️⃣ Assemble the Casserole
- Pour the mixture into a greased 9×13″ baking dish.
- In a separate bowl, combine crushed Ritz crackers with the remaining butter.
3️⃣ Add Topping & Bake
- Sprinkle buttery cracker mixture evenly over the casserole.
- Bake for 30-35 minutes, or until golden brown and bubbly.
4️⃣ Serve & Enjoy
- Let cool for 5 minutes before serving. Enjoy the creamy, cheesy, crunchy goodness!
🍯 Why You’ll Love This Recipe
✔️ Rich, creamy, and cheesy!
✔️ Crunchy, buttery topping for texture!
🔥 Helpful Tips
✅ Want extra crunch? Use panko breadcrumbs instead of crackers.
✅ No shoepeg corn? Regular sweet corn works just as well.
✅ Make it ahead! Assemble & refrigerate before baking.
Enjoy your Shoepeg Corn Casserole—a creamy, crunchy, and satisfying dish that’s always a hit at the dinner table! 😊 🌽