These quick and easy pancakes are perfect for a busy morning or a lazy weekend brunch. With only 4 ingredients, you’ll have warm, delicious pancakes in no time!
🕒 Prep Time: 5 minutes
⏳ Cook Time: 10 minutes
🍽 Servings: 8 small pancakes
🔥 Calories per Serving: ~180
🛒 Ingredients
- 🥚 2 eggs
- 🥛 1 cup milk (or buttermilk)
- 🥞 1 cup self-rising flour
- 🍫 ½ cup chocolate chips
👩🍳 Instructions
1️⃣ Mix the Batter
- In a bowl, whisk eggs and milk until combined.
- Add self-rising flour and mix until smooth.
2️⃣ Fold in Chocolate Chips
- Gently stir in chocolate chips so they are evenly distributed.
3️⃣ Cook the Pancakes
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the pan for each pancake.
- Cook for 2 minutes, then flip and cook for another 1-2 minutes until golden brown.
4️⃣ Serve & Enjoy
- Stack them high and drizzle with maple syrup, extra chocolate chips, or whipped cream! 🍯🍦
🍯 Why You’ll Love This Recipe
✔️ Super simple – only 4 ingredients!
✔️ Fluffy, soft, and packed with chocolate goodness.
✔️ No complicated steps – perfect for beginners.
🔥 Pro Tip: Use buttermilk for extra fluffy pancakes, or add a pinch of salt for enhanced flavor! 🥞✨
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