
These quick and easy pancakes are perfect for a busy morning or a lazy weekend brunch. With only 4 ingredients, youβll have warm, delicious pancakes in no time!
π Prep Time: 5 minutes
β³ Cook Time: 10 minutes
π½ Servings: 8 small pancakes
π₯ Calories per Serving: ~180
π Ingredients
- π₯ 2 eggs
- π₯ 1 cup milk (or buttermilk)
- π₯ 1 cup self-rising flour
- π« Β½ cup chocolate chips
π©βπ³ Instructions
1οΈβ£ Mix the Batter
- In a bowl, whisk eggs and milk until combined.
- Add self-rising flour and mix until smooth.
2οΈβ£ Fold in Chocolate Chips
- Gently stir in chocolate chips so they are evenly distributed.
3οΈβ£ Cook the Pancakes
- Heat a non-stick pan over medium heat and lightly grease with butter or oil.
- Pour ΒΌ cup of batter onto the pan for each pancake.
- Cook for 2 minutes, then flip and cook for another 1-2 minutes until golden brown.
4οΈβ£ Serve & Enjoy
- Stack them high and drizzle with maple syrup, extra chocolate chips, or whipped cream! π―π¦
π― Why Youβll Love This Recipe
βοΈ Super simple β only 4 ingredients!
βοΈ Fluffy, soft, and packed with chocolate goodness.
βοΈ No complicated steps β perfect for beginners.
π₯ Pro Tip: Use buttermilk for extra fluffy pancakes, or add a pinch of salt for enhanced flavor! π₯β¨
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