This easy and indulgent dessert is made with layers of fluffy cinnamon rolls, spiced apples, rich caramel sauce, and a creamy glaze. Perfect for fall or any time you crave something warm and comforting!
🕒 Prep Time: 15 minutes
⏳ Cook Time: 30 minutes
🍽 Servings: 8
🔥 Calories per Serving: ~450
🛒 Ingredients
- 🍎 2 cans refrigerated cinnamon rolls (8 rolls each)
- 🍏 3 large apples (peeled, cored, and diced)
- 🥄 2 tbsp brown sugar
- 🍯 1 tsp cinnamon
- 🌿 ½ tsp nutmeg
- 🍦 1 tsp vanilla extract
- 🧈 2 tbsp butter
- 🍮 ½ cup caramel sauce
- 🥛 ½ cup heavy cream or cream cheese glaze (from cinnamon rolls)
- 🌰 ½ cup chopped pecans (optional)
👩🍳 Instructions
1️⃣ Preheat & Prepare Cinnamon Rolls
- Set oven to 350°F (175°C).
- Open cinnamon rolls, separate them, and slice each roll into halves. Set icing aside.
2️⃣ Cook the Apples
- In a pan, melt butter over medium heat.
- Add apples, brown sugar, cinnamon, nutmeg, and vanilla extract.
- Cook for 5-7 minutes until apples soften and caramelize.
3️⃣ Layer the Lasagna
- In a greased 9×9 baking dish, place a layer of sliced cinnamon rolls.
- Add a layer of caramelized apples.
- Drizzle caramel sauce on top.
- Repeat layers until all ingredients are used, ending with cinnamon rolls.
4️⃣ Bake to Perfection
- Cover with foil and bake for 20 minutes.
- Remove foil, bake another 10 minutes until golden brown.
5️⃣ Add the Final Touches
- Drizzle cream cheese icing or heavy cream on top.
- Sprinkle chopped pecans for extra crunch.
6️⃣ Serve & Enjoy
- Serve warm with extra caramel drizzle & vanilla ice cream! 🍦🍏
🍯 Why You’ll Love This Recipe
✔️ Fluffy, warm, and gooey – the perfect comfort dessert!
✔️ Super easy with refrigerated cinnamon rolls.
✔️ Tastes like an apple pie and cinnamon roll combined!
🔥 Pro Tip: Let it sit for 5 minutes after baking for the best texture. Serve with whipped cream or vanilla ice cream for extra indulgence! 🍨🍏