This easy, dump-and-bake recipe is called “forgotten” because you set it and forget it while it bakes to perfection! The juicy chicken, tender rice, and creamy sauce make this a comforting family favorite.
🕒 Prep Time: 5 minutes
⏳ Cook Time: 1 hour 30 minutes
🍽 Servings: 6
🔥 Calories per Serving: ~450
🛒 Ingredients
- 🍗 4-6 boneless, skinless chicken breasts (or thighs)
- 🍚 2 cups uncooked long-grain white rice
- 🥣 2 cans (10.5 oz each) cream of chicken soup
- 🥛 2 ½ cups chicken broth (or water)
- 🧈 ½ cup unsalted butter, melted
- 🧂 1 packet onion soup mix
- 🧀 (Optional) ½ cup shredded cheese for topping
👩🍳 Instructions
1️⃣ Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2️⃣ Layer the Ingredients
- Spread uncooked rice evenly at the bottom of the dish.
- In a bowl, whisk together cream of chicken soup and chicken broth. Pour over the rice.
- Place chicken breasts on top.
3️⃣ Add the Seasoning
- Sprinkle onion soup mix evenly over the chicken.
- Drizzle melted butter over everything.
4️⃣ Bake & Forget It!
- Cover tightly with foil and bake for 1 hour 30 minutes.
- Remove foil, check if rice is tender, and broil for 5 minutes for a golden top.
5️⃣ Serve & Enjoy
- Sprinkle with shredded cheese or fresh herbs if desired.
- Let sit for 5 minutes, then serve warm!
🍯 Why You’ll Love This Recipe
✔️ Dump, bake, and forget it – super easy!
✔️ Creamy, flavorful, and comforting 🍗🍚
✔️ Perfect one-pan meal – minimal cleanup!
🔥 Pro Tip: Want extra flavor? Add ½ tsp garlic powder or a dash of paprika for a kick!
Enjoy this cozy, effortless chicken and rice dish that’s a life-saver on busy nights! 😍🍽