🕒 Prep Time: 10 minutes
⏳ Cook Time: 15 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~380
🛒 Ingredients
- 🥩 1.5 lbs flank steak, sliced thin
- 🛢 2 tbsp vegetable oil
- 🌿 3 cups broccoli florets
- 🧄 3 cloves garlic, minced
- 🧅 ½ cup soy sauce (low sodium preferred)
- 🍯 ¼ cup honey or brown sugar
- 🥄 1 tbsp cornstarch + 2 tbsp water (slurry)
- 🌿 1 tsp ginger, grated
- 🌶 ¼ tsp red pepper flakes (optional)
- 🥄 ½ cup beef broth
- 🍚 Cooked rice, for serving
👩🍳 Instructions
1️⃣ Sauté the Beef
- Turn the Instant Pot to “Sauté” mode and add vegetable oil.
- Sear the sliced beef in batches until browned (about 2 minutes per side).
- Add garlic and cook for 30 seconds until fragrant.
2️⃣ Pressure Cook
- Pour in beef broth, soy sauce, honey, and ginger. Stir to coat the beef.
- Close the lid, set the valve to “Sealing”, and cook on High Pressure for 10 minutes.
- Quick release the pressure when done.
3️⃣ Thicken the Sauce
- Turn on “Sauté” mode. Stir in cornstarch slurry and let it thicken for 2 minutes.
- Add broccoli florets, cover with a lid, and let them steam in the heat for 5 minutes.
4️⃣ Serve & Enjoy
- Serve hot over steamed rice and garnish with sesame seeds or green onions!
🍯 Why You’ll Love This Recipe
✔️ Fast & Easy – Ready in 15 minutes!
✔️ Tender Beef – Pressure cooking makes the meat melt-in-your-mouth soft.
✔️ Better Than Takeout – Rich, garlicky sauce coats every bite!
🔥 Pro Tip: For extra flavor, add a splash of oyster sauce or a sprinkle of sesame oil before serving! 🥢