This easy, oven-baked dish is full of juicy chicken, tender potatoes, and flavorful green beans, all tossed in a delicious Italian herb seasoning. Minimal effort, maximum flavor!
🕒 Prep Time: 10 minutes
⏳ Cook Time: 45 minutes
🍽 Servings: 4
🔥 Calories per Serving: ~450
🛒 Ingredients
- 🍗 4 boneless, skinless chicken breasts
- 🥔 3 cups baby potatoes (halved)
- 🥦 2 cups fresh green beans (trimmed)
- 🛢 3 tbsp olive oil
- 🧄 3 cloves garlic (minced)
- 🌿 1 tsp dried oregano
- 🌿 1 tsp dried basil
- 🌿 ½ tsp dried thyme
- 🌶 ½ tsp paprika
- 🧂 Salt & black pepper to taste
- 🍋 Juice of ½ lemon
- 🧀 ¼ cup grated Parmesan (optional)
👩🍳 Instructions
1️⃣ Preheat Oven
- Set oven to 400°F (200°C).
2️⃣ Season the Ingredients
- In a large bowl, toss chicken, potatoes, and green beans with olive oil, garlic, oregano, basil, thyme, paprika, salt, and pepper.
3️⃣ Arrange in a Baking Dish
- Place chicken breasts in the center of a greased baking dish.
- Scatter potatoes around the chicken.
- Add green beans along the edges.
4️⃣ Bake to Perfection
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle with Parmesan, and bake another 20 minutes until chicken is cooked through and potatoes are tender.
5️⃣ Serve & Enjoy
- Squeeze fresh lemon juice over everything and serve hot! 🍋🔥
🍯 Why You’ll Love This Recipe
✔️ One-pan meal = less cleanup!
✔️ Perfectly seasoned with bold Italian flavors.
✔️ A complete, healthy meal in under an hour!
🔥 Pro Tip: For extra crispiness, broil the dish for 2-3 minutes before serving! 😍
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