
This rich, velvety cheesecake is topped with fresh strawberry sauce and sits on a buttery graham cracker crust. Every bite is a heavenly blend of creamy and fruity flavors! πβ¨
π Prep Time: 20 minutes
β³ Cook Time: 1 hour
β Chilling Time: 4+ hours
π½ Servings: 10-12
π₯ Calories per Serving: ~450
π Ingredients
For the Crust:
- πͺ 2 cups graham cracker crumbs
- π§ Β½ cup unsalted butter, melted
- π ΒΌ cup granulated sugar
For the Cheesecake Filling:
- π§ 3 (8 oz) blocks cream cheese, softened
- π 1 cup granulated sugar
- π₯ 3 large eggs
- π₯ Β½ cup sour cream
- πΏ 1 tsp vanilla extract
- π 1 tbsp lemon juice
For the Strawberry Topping:
- π 2 cups fresh strawberries, chopped
- π Β½ cup granulated sugar
- π 1 tbsp lemon juice
- π½ 1 tbsp cornstarch + 2 tbsp water (for thickening)
π©βπ³ Instructions
1οΈβ£ Prepare the Crust
- Preheat oven to 325Β°F (163Β°C).
- Mix graham cracker crumbs, melted butter, and sugar.
- Press into a 9-inch springform pan and bake for 10 minutes.
2οΈβ£ Make the Cheesecake Filling
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well.
- Stir in sour cream, vanilla, and lemon juice.
- Pour over the crust and smooth the top.
3οΈβ£ Bake the Cheesecake
- Bake for 50-60 minutes, until set but slightly jiggly in the center.
- Turn off the oven, crack the door, and let it cool for 1 hour.
- Refrigerate for at least 4 hours or overnight.
4οΈβ£ Make the Strawberry Topping
- Heat strawberries, sugar, and lemon juice in a saucepan over medium heat.
- Simmer for 5 minutes, stirring.
- Mix cornstarch with water and add to the sauce, cooking until thickened.
- Let cool completely.
5οΈβ£ Assemble & Serve
- Spread strawberry topping over the cheesecake.
- Garnish with fresh strawberries and serve chilled!
π― Why Youβll Love This Recipe
βοΈ Ultra-creamy & smooth texture π°
βοΈ Perfect balance of sweet & tangy flavors
βοΈ A showstopper dessert for any occasion!
π₯ Pro Tips
β
Use room temperature ingredients for the smoothest cheesecake!
β
For a no-bake version, skip baking and chill for at least 6 hours.
β
Run a knife around the edge before removing the pan to prevent cracks.
Enjoy this luscious Strawberry Cheesecake β itβs a slice of pure bliss! ππ°π