🕒 Prep Time: 10 minutes
⏳ Cook Time: 40 minutes
🍽 Servings: 6-8
🛒 Ingredients
- 🥬 1 small head of cabbage, chopped
- 🧅 1 onion, diced
- 🧄 2 cloves garlic, minced
- 🥩 1 lb ground beef (or turkey)
- 🍅 1 can (14 oz) diced tomatoes
- 🍅 1 can (8 oz) tomato sauce
- 🍚 1/2 cup uncooked rice
- 🌿 1 tsp dried oregano
- 🌿 1 tsp dried basil
- 🧂 Salt & pepper to taste
- 🧀 1 cup shredded cheese (cheddar or mozzarella)
👩🍳 Instructions
1️⃣ Preheat Oven – Set to 375°F (190°C) and grease a 9×13-inch baking dish.
2️⃣ Cook the Beef – In a skillet, brown the ground beef with onion & garlic. Drain excess fat.
3️⃣ Mix Ingredients – Add diced tomatoes, tomato sauce, rice, oregano, basil, salt & pepper. Stir well.
4️⃣ Layer It Up – In the baking dish, layer half the cabbage, then the meat mixture, then the remaining cabbage.
5️⃣ Bake – Cover with foil and bake for 40 minutes, or until the cabbage is tender.
6️⃣ Cheese It Up – Remove the foil, sprinkle shredded cheese on top, and bake uncovered for 5-10 more minutes.
7️⃣ Serve & Enjoy – Garnish with fresh herbs and serve warm! 😍
🍯 Why You’ll Love This Recipe
✔️ One-Pan Wonder – Fewer dishes, more deliciousness!
✔️ Healthy & Hearty – Packed with protein, fiber, and flavor.
✔️ Budget-Friendly – Simple ingredients, big taste!
🔥 Pro Tip: Add a pinch of red pepper flakes for extra heat! 🌶🔥