This Easy Creamy Chicken Casserole is the ultimate comfort food, packed with juicy chicken, a velvety creamy sauce, and a crunchy golden topping! Perfect for busy weeknights or when you need a warm, satisfying meal with minimal effort! 
Ingredients
For the Casserole:
- 2 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt & black pepper
- 1 cup shredded cheddar cheese
For the Topping:
- 1 cup crushed Ritz crackers (or breadcrumbs)
- ½ cup sliced almonds (optional, for extra crunch)
- ¼ cup melted butter
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Mix the filling: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
Add cheese: Fold in shredded cheddar and pour the mixture into the baking dish.
Prepare the topping: In a small bowl, mix crushed Ritz crackers, melted butter, and sliced almonds.
Top and bake: Sprinkle the topping over the casserole and bake for 30-35 minutes, or until golden and bubbly.
Let it rest for 5 minutes before serving. Enjoy!
Pro Tips
Use rotisserie chicken for extra flavor and convenience! Make it even creamier by adding ½ cup cream cheese to the mix!
Why You’ll Love This Recipe
Creamy & Cheesy – A dreamy texture that melts in your mouth! Quick & Easy – Ready in under an hour with simple pantry staples! Family-Favorite – Perfect for kids & adults alike! Perfectly Crunchy – That buttery topping is pure magic!
This creamy, cheesy, and crispy chicken casserole is a must-try for any comfort food lover! 
Let me know if you want more quick & easy casseroles! 
