This lusciously moist pound cake is bursting with juicy peach flavor and topped with a sweet, buttery glaze. The perfect mix of Southern peach cobbler and classic pound cake—you won’t be able to resist a second slice! 😍
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- ½ cup sour cream
- ½ cup whole milk
- 1 ½ cups diced peaches (fresh or canned, drained)
- ½ tsp cinnamon (optional, for extra warmth)
Peach Glaze:
- 1 cup powdered sugar
- 2 tbsp peach juice or milk
- ½ tsp vanilla extract
Instructions:
1️⃣ Preheat oven to 175°C (350°F). Grease and flour a bundt pan.
2️⃣ In a bowl, whisk together flour, baking powder, and salt. Set aside.
3️⃣ In a separate bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well. Stir in vanilla extract.
4️⃣ Alternately add dry ingredients, sour cream, and milk, mixing until smooth.
5️⃣ Gently fold in diced peaches and cinnamon (if using). Pour batter into the prepared pan.
6️⃣ Bake for 60-70 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then invert onto a plate.
7️⃣ Whisk together glaze ingredients and drizzle over the warm cake. Add extra peach slices for decoration. 🍑✨
🍯 Why You’ll Love This Recipe
✔ Super moist & buttery
✔ Packed with real peach flavor
✔ Simple ingredients, BIG flavor
✔ Perfect for brunch, dessert, or anytime treats!
Serve with whipped cream or vanilla ice cream for the ultimate indulgence! 😍🍑🍰