
This Creamy Baked Mac and Cheese is the perfect blend of rich, cheesy, and ultra-creamy goodness! Made with tender pasta, a velvety homemade cheese sauce, and a golden, crunchy topping, this dish is pure comfort food heaven. Whether you’re making it for a family dinner, potluck, or holiday feast, this recipe will be the star of the table!
Ingredients
- 16 oz elbow macaroni (or cavatappi)
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional)
- 4 cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 cup shredded gouda or gruyère
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
Cook the pasta: Boil the macaroni in salted water until al dente, then drain and set aside.
Make the cheese sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Slowly whisk in milk & cream, then add mustard, salt, pepper, and paprika.
Melt the cheese: Stir in 3 cups cheddar, mozzarella, and gouda, mixing until smooth.
Combine: Toss the cooked pasta with the cheese sauce and pour into a buttered baking dish.
Add topping: Mix panko breadcrumbs with melted butter, then sprinkle over the top. Add the remaining 1 cup of cheddar cheese.
Bake at 375°F (190°C) for 20-25 minutes, until golden brown and bubbling.
Serve & enjoy! Let cool for 5 minutes before digging in!
Pro Tips
For extra creaminess, add a little cream cheese or Velveeta to the sauce!
Want a crispy top? Broil for the last 2 minutes for a golden, crunchy finish.
Make ahead: Assemble, cover, and refrigerate overnight. Bake when ready to serve!
Why You’ll Love This Recipe
Ultra creamy & cheesy – Every bite is loaded with melty goodness!
Perfectly baked – Golden on top, gooey inside!
Crowd-pleaser – A guaranteed hit at any gathering!
Customizable – Swap cheeses, or mix in jalapeños for extra flavor!
Make this Creamy Baked Mac and Cheese today and watch it disappear!