Craving something hearty with barely any prep? This melt-in-your-mouth slow cooker beef recipe is your new weeknight hero. Just 3 ingredients and a few hours of patience reward you with a savory, juicy roast drenched in flavorful gravy—no one will believe how effortless it was!
🌟 Ingredients
- 2–3 lbs beef roast (chuck or shoulder works best)
- 1 packet of dry onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
👩🍳 Instructions
1️⃣ Prepare the slow cooker: Lightly grease or spray your slow cooker insert for easy cleanup.
2️⃣ Layer the flavor: Place the beef roast in the cooker. Sprinkle the dry onion soup mix evenly on top. Then, spread the cream of mushroom soup over everything. No stirring needed!
3️⃣ Set and forget: Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is fork-tender and shreds easily.
4️⃣ Serve: Slice or shred the beef and spoon over mashed potatoes, rice, or buttered noodles. Don’t forget the savory gravy from the bottom—pure gold!
💡 Tips & Variations
- Add veggies: Toss in potatoes, carrots, or mushrooms for a full one-pot meal.
- Extra richness: Stir in a splash of red wine or beef broth before cooking.
- Make it a sandwich: Shred the meat and pile it high on hoagie rolls with provolone cheese for an incredible hot sandwich.
🍯 Why You’ll Love This Recipe
This is the kind of comfort food that feels like a warm hug after a long day. With only 3 simple ingredients, no fuss, and incredible results, this slow cooker beef will quickly become a staple in your kitchen. ❤️
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