---

There’s something magical about the scent of apples and cinnamon baking in the oven. This Cinnamon Apple Cake is more than dessert—it’s a warm hug in every bite. With layers of tender apples, cinnamon-sugar swirls, and a soft, moist crumb, this cake brings classic comfort straight to your table.

---

Ingredients

• 4 cups apples, peeled and thinly sliced (Honeycrisp or Granny Smith work beautifully)
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg (optional)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• Powdered sugar, for dusting (optional)

---

Instructions

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment.

Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Cream the base: In a large bowl, beat together butter and sugar until light and fluffy. Add the eggs one at a time, then mix in vanilla and sour cream.

Combine: Gradually add the dry ingredients into the wet mixture and stir until just combined.

Assemble the cake: Spread half of the batter in the prepared pan. Layer half of the apple slices evenly on top. Repeat with remaining batter and apples.

Bake for 40–45 minutes, or until a toothpick comes out clean and the top is golden brown.

Cool & serve: Let cool slightly. Dust with powdered sugar before slicing for that bakery-style finish.

---

Tips for Success

• For an extra layer of goodness, mix a little brown sugar and cinnamon with the apples before layering.
• Best served warm with vanilla ice cream or a drizzle of caramel sauce.
• Keeps beautifully covered at room temp for 2 days or in the fridge up to 5.

---

Why You’ll Love This Recipe

It’s a delicious blend of spiced apples, buttery cake, and nostalgic coziness. Whether you’re baking for guests or just for yourself (no judgment!), this recipe delivers pure, sweet comfort in every bite.

---

Would you like me to prepare the next one the same way?