Take everything you adore about peach cobbler — gooey fruit, buttery sweetness, and soul-warming flavor — and give it a cinnamon roll makeover! This Cinnamon Roll Peach Cobbler is the perfect blend of spiced pastry and juicy peaches baked to bubbling perfection. Whether you’re hosting brunch or just need a little comfort, this dish is pure joy in a bowl. 🥄💛
📝 Ingredients
- 1 can refrigerated cinnamon rolls (with icing)
- 1 can (21 oz) peach pie filling (or use 3–4 cups fresh or frozen peaches with ½ cup sugar and 1 tbsp cornstarch)
- 1 tsp ground cinnamon
- ½ tsp nutmeg (optional)
- 1 tsp vanilla extract
- Powdered sugar, for dusting (optional)
👩🍳 Instructions
1️⃣ Prep your pan: Preheat oven to 350°F (175°C) and grease a baking dish.
2️⃣ Cut & mix: Cut cinnamon rolls into quarters. In a large bowl, mix peach filling, cinnamon, nutmeg, and vanilla.
3️⃣ Assemble: Spread half the peach mixture in the dish, scatter the cinnamon roll pieces on top, then pour over the remaining peaches.
4️⃣ Bake: Bake uncovered for 25–30 minutes, or until golden brown and bubbly.
5️⃣ Top it off: Drizzle the reserved cinnamon roll icing over the warm cobbler and dust with powdered sugar if desired.
6️⃣ Serve: Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
💡 Tips for Extra Yum
- Add chopped pecans or walnuts for a nutty crunch.
- Want it gooier? Add a few butter pats on top before baking.
- Make it from scratch? Swap canned rolls with your favorite homemade cinnamon dough.
🍯 Why You’ll Love This Recipe
This Cinnamon Roll Peach Cobbler is everything you didn’t know you needed — warm cinnamon swirls, juicy peaches, and sticky-sweet sauce in every bite. It’s a hug in dessert form, easy enough for a last-minute treat but special enough to steal the spotlight. 💫
Let me know which recipe you want transformed next!