There’s nothing quite like the aroma of freshly baked bread swirling with cinnamon and studded with juicy raisins. This Quick Cinnamon Swirl Bread is soft, golden, and delightfully sweet, making it a comforting treat any time of day. No kneading, no fuss — just pure homemade bliss!
📝 Ingredients
For the dough:
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 large egg
- ¼ cup vegetable oil
For the swirl:
- ⅓ cup brown sugar, packed
- 1 tbsp ground cinnamon
- ½ cup raisins (optional but delicious!)
For the glaze (optional):
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
👩🍳 Instructions
1️⃣ Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2️⃣ In a large bowl, whisk together flour, sugar, baking powder, and salt.
3️⃣ In a separate bowl, combine milk, egg, and oil, then pour into dry ingredients. Stir until just combined.
4️⃣ In a small bowl, mix brown sugar and cinnamon for the swirl.
5️⃣ Pour half the batter into the loaf pan. Sprinkle with half the cinnamon mixture and half the raisins.
6️⃣ Add remaining batter on top. Swirl in the rest of the cinnamon sugar and raisins using a butter knife.
7️⃣ Bake for 45–50 minutes, or until a toothpick comes out clean.
8️⃣ Cool for 10 minutes before drizzling with the optional glaze.
💡 Tips for the Perfect Swirl
- Don’t overmix your batter — gentle folding keeps it tender.
- Swap raisins for chopped walnuts or apples for a twist!
- This bread slices beautifully once cooled, but it’s amazing warm with butter.
🍯 Why You’ll Love This Recipe
Quick, easy, and utterly satisfying — this cinnamon swirl bread fills your kitchen with cozy vibes and your heart with joy. It’s a perfect homemade hug in loaf form. 💛
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