A classic casserole made with simple ingredients and BIG flavor.
⭐ Ingredients:
- 3 cups cooked chicken, shredded or cubed
- 12 oz egg noodles, cooked and drained
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots (optional)
- Salt & pepper, to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup breadcrumbs (or crushed Ritz crackers)
- 2 tbsp melted butter
👩🍳 Instructions:
1️⃣ Preheat Oven:
Preheat to 375°F (190°C). Lightly grease a 9×13” baking dish.
2️⃣ Mix the Filling:
In a large bowl, combine:
- Chicken
- Cooked egg noodles
- Cream of chicken & mushroom soups
- Sour cream, milk
- Peas & carrots
- Cheddar cheese
- Garlic powder, onion powder, salt & pepper
Mix well until creamy and coated.
3️⃣ Assemble the Casserole:
Pour the mixture into the prepared baking dish. Smooth out evenly.
4️⃣ Add the Topping:
Mix breadcrumbs (or crackers) with melted butter. Sprinkle over the top.
5️⃣ Bake to Perfection:
Bake uncovered for 25–30 minutes, or until golden and bubbly.
6️⃣ Cool & Serve:
Let rest for 5 minutes before serving. Garnish with parsley if desired.
⏱ Quick Info:
Prep Time: 20 min | Bake Time: 30 min
Total Time: ~50 min | Servings: 6–8
🍯 Why You’ll Love This Recipe:
✔ Creamy, cheesy, and satisfying
✔ One-pan meal = easy cleanup
✔ Perfect for weeknights, potlucks, or freezing
✔ Family-friendly and filling!
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